Best 5 Blt Salad With Sweet Onion Vinaigrette Recipes
Indulge in a culinary symphony of flavors with our BLT Salad with Sweet Onion Vinaigrette, a delightful fusion of textures and tastes. Crisp bacon, ripe tomatoes, and cool lettuce unite in perfect harmony, while the sweet onion vinaigrette adds a tangy, aromatic twist. This vibrant salad is a feast for the senses, offering a delightful interplay of sweet, tangy, and savory notes.
But the culinary journey doesn't end there. This versatile article also presents a tantalizing array of complementary recipes, each a culinary gem in its own right. Discover the secrets of creating a classic Caesar salad dressing, a creamy and tangy masterpiece that elevates any salad to new heights. Learn the art of preparing a refreshing cucumber salad, a crisp and hydrating side dish that perfectly complements grilled meats or fish. And for a sweet ending, embark on a delectable adventure with our homemade chocolate mousse, a rich and decadent dessert that will satisfy any sweet tooth.
BLT SALAD RECIPE
The dressing in this BLT salad is exceptional! This BLT salad is loaded with fresh lettuce, crispy bacon, bright tomatoes and of course croutons. An easy, excellent salad!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 11
Steps:
- Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
SWEET ONION DRESSING
The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil. Try it on our Maui Kale Salad with cabbage, spicy peanuts, and potato chips.
Provided by Sheldon Simeon
Categories Salad Dressing Onion Hawaii Quick & Easy
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.
SWEET ONION VINAIGRETTE
When grilling up all those lovely summer veggies why not try adding a sweet onion vinaigrette for a nice change.
Provided by Debbwl
Categories Salad Dressings
Time 1h20m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
- In mean time grill onion slices.
- Add onion slices to vinaigrette and serve at room temperature over grilled veggies.
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
ONION VINAIGRETTE SALAD
"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups dressing.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making the Best BLT Salad:
- Choose ripe, flavorful tomatoes. Look for tomatoes that are a deep red color and have a slight give when you gently squeeze them.
- Use high-quality bacon. Thick-cut bacon is best for this salad because it provides a nice, crispy texture.
- Cook the bacon until it is crispy. This will help to prevent the bacon from becoming soggy in the salad.
- Use a light hand with the dressing. A little bit of dressing goes a long way, so don't overdo it.
- Add the croutons just before serving. This will help to prevent them from becoming soggy.
Conclusion:
BLT salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its combination of fresh, ripe tomatoes, crispy bacon, and creamy avocado, it's a salad that everyone will love. The sweet onion vinaigrette adds a delicious tangy flavor that complements the other ingredients perfectly. So next time you're looking for a light and refreshing salad to enjoy, give this BLT salad a try. You won't be disappointed!
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