Best 3 Blt Salad With Croutons Recipes
Indulge in a symphony of flavors with the BLT Salad with Croutons – a culinary masterpiece that masterfully blends the classic BLT sandwich with the freshness of a salad. Crisp lettuce, juicy tomatoes, savory bacon, and tangy blue cheese dressing come together in perfect harmony, complemented by crunchy homemade croutons that add a delightful textural contrast. This versatile recipe offers three variations to suit your taste preferences: a classic BLT Salad, a BLT Salad with Avocado for a creamy twist, and a BLT Cobb Salad with the addition of hard-boiled eggs and crumbled bacon for a protein-packed meal. Each variation promises a burst of flavors and textures that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BLT BEAN SALAD
All the flavors of a classic BLT sandwich come together in this hearty bean salad. The homemade herb-mayo dressing adds freshness while the crisp bacon and croutons add a welcomed crunch. It's a great way to use up those pantry beans in a summery salad you'll want to enjoy all year round.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the bread, olive oil, a pinch of salt and several grinds of pepper on a rimmed baking sheet until combined, then spread into an even layer. Bake until the croutons are golden brown and well toasted, tossing halfway through, 10 to 12 minutes.
- Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well browned, about 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon to drain.
- For the dressing, puree the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt and several grinds of pepper in a food processor until the herbs are finely chopped and dressing is bright green. Taste and adjust the seasoning with more salt and pepper.
- To assemble, add the beans, romaine, tomatoes, half the croutons and half the bacon to a large bowl. Add half of the herb-mayo dressing, then toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon and drizzle with the remaining dressing.
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
Tips:
- For the best flavor, use ripe, juicy tomatoes and crispy lettuce. Look for tomatoes that are red and firm, with no bruises or soft spots. For the lettuce, choose a variety that is known for its crispness, such as romaine or iceberg.
- Use high-quality bacon. Opt for thick-cut bacon that is well-marbled. This will give your salad a more flavorful and satisfying crunch.
- Make your own croutons. Homemade croutons are easy to make and taste much better than store-bought croutons. Simply cube some bread and toss it with olive oil, salt, and pepper. Then, bake the croutons in the oven until they are golden brown and crispy.
- Use a light dressing. A heavy dressing will overpower the other ingredients in the salad. Use a light dressing, such as a vinaigrette or a lemon-tahini dressing.
- Add some extra flavor. To give your salad an extra boost of flavor, try adding some chopped fresh herbs, such as basil, chives, or dill. You could also add a sprinkle of Parmesan cheese or crumbled blue cheese.
Conclusion:
The BLT salad is a classic for a reason. It's simple to make, delicious, and satisfying. With its combination of crispy bacon, juicy tomatoes, crisp lettuce, and tangy dressing, the BLT salad is a surefire hit. So next time you're looking for a quick and easy lunch or dinner, give this BLT salad a try. You won't be disappointed.
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