Best 2 Blt Salad Pizza Recipes

Indulge in the BLT Salad Pizza, a unique and flavorful twist on the classic BLT sandwich, now transformed into a crispy and delectable pizza. This recipe combines the best of both worlds, featuring a crispy pizza crust topped with fresh, crisp lettuce, juicy tomatoes, crispy bacon, and a creamy ranch dressing. Experience the perfect balance of flavors and textures in every bite.

The BLT Salad Pizza is not just a single recipe; it's a collection of variations that cater to different preferences and dietary needs. From a classic BLT pizza with a traditional ranch dressing to a healthier version with Greek yogurt dressing and whole-wheat crust, there's a BLT pizza for everyone.

For those with dietary restrictions, there's a gluten-free BLT pizza option made with a cauliflower crust, ensuring that everyone can enjoy this delicious dish. And for those who love a bit of spice, there's a spicy BLT pizza recipe that adds a zesty kick to the classic combination.

Whether you're looking for a quick and easy weeknight dinner, a fun and unique party appetizer, or a satisfying meal that the whole family will love, the BLT Salad Pizza collection has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

BLT SALAD PIZZA

BLT Salad Pizza image

This recipe is sponsored by Target. I'm a big fan of enjoying pizza with a salad on the side and I usually find myself putting the salad ON TOP of my pizza. For this recipe I bake the crust until nice and crispy so it can hold the salad without getting soggy. Then, I top it with mozzarella and Parmesan, and finish with a simple salad of crispy bacon, ripe tomatoes and fresh greens.

Provided by Megan Mitchell

Categories main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

8 strips bacon, cut into 1-inch pieces
One 5-ounce store-bought thin pizza crust
2 to 3 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper
Eight to ten (1-ounce) slices low-moisture part-skim mozzarella
2 to 3 tablespoons grated Parmesan, plus more for sprinkling
4 cups loosely packed mixed greens
2 cups cherry tomatoes, large quartered, small halved
1/4 cup packed basil leaves, roughly chopped
2 tablespoons red wine vinegar, plus more if needed

Steps:

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Line a bowl or plate with paper towels.
Place the bacon in a 10-inch nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crispy, 8 to 10 minutes. Remove with a slotted spoon to the prepared bowl or plate.
Place the pizza crust on the prepared baking sheet, brush with 1 tablespoon oil and liberally sprinkle with salt and pepper. Bake until crispy, 8 to 10 minutes.
Sprinkle the crust with the mozzarella and 2 to 3 tablespoons of Parmesan. Continue to bake until the mozzarella melts, 6 to 8 minutes.
Put the bacon, mixed greens, tomatoes and basil in a large bowl. Drizzle with the vinegar and 1 to 2 tablespoons oil. Season with a sprinkle each of salt and pepper. Toss and taste, adding more vinegar or salt if needed.
Pile the salad on top of the pizza and finish with a sprinkling of Parmesan and pepper. Cut into slices and serve.

BLT RANCH SALAD PIZZA - PAMPERED CHEF

BLT Ranch Salad Pizza - Pampered Chef image

Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

Provided by um-um-good

Categories Lunch/Snacks

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 Pillsbury refrigerated classic pizza crust
2 cups iceberg lettuce, thinly sliced
2 plum tomatoes, seeded & chopped
1 (8 ounce) package cream cheese, softened
1/2 cup ranch dressing, divided
1 garlic clove, pressed
1/2 cup cheddar cheese, shredded
1/4 cup olive, sliced
1/4 cup onion, chopped fine
6 slices bacon, cooked & crumbled

Steps:

Bake crust according to instructions. Cool completely.
Combine cream cheese, 1/4 cup ranch dressing & garlic.
Spread evenly over crust.
Top with lettuce, tomatoes, cheese, olives, onion & bacon.
Drizzle with remaining dressing.
Serve!

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. Look for fresh, ripe tomatoes, crispy bacon, and a flavorful cheese blend.
Make your own pizza dough: While using pre-made dough is convenient, making your own dough from scratch will give you a much better result. It's not as difficult as you might think, and there are plenty of recipes available online.
Don't overload the pizza: Too many toppings can weigh down the pizza and make it soggy. Stick to a few simple toppings that will complement each other well.
Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy. Aim for a temperature of at least 450 degrees Fahrenheit.
Let the pizza cool for a few minutes before slicing: This will help to prevent the cheese from oozing out.

Conclusion:

This BLT Salad Pizza is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new pizza recipe, give this one a try. You won't be disappointed!

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