Best 6 Blt Restaurant Popovers Recipes
Indulge in the delightful world of popovers, the ethereal yeast rolls that have captivated taste buds for centuries. These culinary wonders, often associated with classic tea parties and elegant brunches, are characterized by their hollow interiors and crisp exteriors. Popovers, with their irresistible combination of lightness and subtle savory flavor, have become a beloved breakfast staple. This article presents a curated collection of popover recipes that cater to diverse dietary preferences and culinary expertise. From the timeless classic popovers to gluten-free and Vegan variations, each recipe is meticulously crafted to ensure a perfect balance of texture and taste. Embark on a culinary journey as we delve into the secrets of creating these delightful pastries, transforming ordinary meals into extraordinary experiences.
Let's cook with our recipes!
BLT STEAK'S POPOVERS
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Provided by Julie Howard
Categories Other Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Place the popover pan in the oven. Heat the oven and pan to 350. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with te salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the pan from the oven and spray with vegetable spray. While the batter is still slightly warm, fill each popover cup 3/4 full. Top each popover with 2 1/2 tbsp of the grated gruyere. Bake at 350 for 50 minutes rotating the pan 1/2 a turn after 15 minutes of baking. Remove from over, remove from pan and serve immediately.
BLT RESTAURANT POPOVERS
Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on another site.
Provided by Taylors Mommy
Categories Christmas
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
- Gently warm the milk over low heat and set aside.
- Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
- Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
- Remove the popover pan from the oven and spray with nonstick vegetable spray.
- Fill each popover or muffin cup three-fourths full.
- Top each popover with approximately 2 ½ tablespoons of the grated cheese.
- Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
- Take out of oven, remove from pan, and serve immediately.
Nutrition Facts : Calories 335, Fat 13.1, SaturatedFat 6.8, Cholesterol 157.7, Sodium 1028.1, Carbohydrate 35.9, Fiber 1.1, Sugar 0.3, Protein 17.2
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
BLT STEAK HOUSE POPOVERS
Steps:
- Place the popover pan in the oven. Heat the oven and pan at 350". Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. Top each popover with approximately 2 1/2 tbsp of the grated gruyere. Bake at 350" for 50 minutes, rotating pan half a turn after 15 minutes of baking. Remove from the oven, remove from the pan and serve immediately.
POPOVERS BY BLT STEAK
I took my wife to BLT Steak in Las Vegas to celebrate her birthday recently, and they had the best bread we've ever had in our lives. I was amazed later in the meal when the server brought me the recipe. This recipe uses the same ingredients, proportions, and directions as the original, but is adapted for cupcake pans (the original was double the quantity, and used a special popover pan). The time for the smaller popovers is less than the 50 minutes for the original, larger popovers. For those who've never made popovers, there is no yeast or baking powder in the recipe: the bread rises entirely as a result of the steam created by evaporating milk.
Provided by Late Night Gourmet
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place cupcake pans in the oven. Heat the oven and pans to 350°F
- Heat the milk for 1 minute in the microwave or over low heat in a pan, then set aside. Whisk eggs until frothy and slowly whisk in milk (so as not to cook the eggs). Set the mixture aside.
- Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the cupcake pans from the oven and spray with non-stick vegetable spray.
- While the batter is still slightly warm or room temperature (definitely not cool), fill each cupcake cup 3/4 full. Top each cup with about 1 tablespoon of grated gruyere.
- Bake at 350 degrees for 35 minutes, rotating pans 1/2 turn halfway through baking. Remove from oven, remove from pan, and serve immediately.
Nutrition Facts : Calories 122.2, Fat 4.6, SaturatedFat 2.4, Cholesterol 58.2, Sodium 201, Carbohydrate 13.5, Fiber 0.4, Sugar 0.1, Protein 6.2
BLT CHEESE POPOVERS
Steps:
- BLT Cheese Popovers (courtesy of BLT Prime restaurant) Makes 8 popovers in a Popover pan or 10 to 12 mini-popovers in a muffin pan. 2 cups milk, warmed 4 eggs, medium size 2 cups flour 1 tbsp salt 1 cup grated gruyere cheese Place the Popover pan in the oven. Heat the oven and pan to 350°F. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smoothy. Once combined , remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup ¾ full. Top each popover with the grated gruyere cheese divided into equal portions. Bake at 350°F for about 40 minutes, rotating pan half a turn after 15 minutes. Remove from the oven, remove from the pan and serve immediately
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your popovers. Use fresh eggs, milk, and flour, and make sure your baking powder is fresh and active.
- Preheat your oven: This is essential for popovers to rise properly. Preheat your oven to the desired temperature before you start mixing the batter.
- Don't overmix the batter: Overmixing the batter will result in tough popovers. Mix the batter until the ingredients are just combined.
- Fill the muffin cups only halfway: The popovers will rise significantly, so only fill the muffin cups halfway with batter.
- Bake the popovers until they are golden brown: The popovers should be golden brown and slightly crispy on the outside, and hollow on the inside. This usually takes about 20-25 minutes.
Conclusion:
Popovers are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. Whether you are making them for a special occasion or just a weeknight meal, these popovers are sure to be a hit.
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