Best 4 Blt Restaurant Copycat Cheddar And Chive Biscuits Recipes
Get ready to tantalize your taste buds with the irresistible Cheddar and Chive Biscuits, a signature dish from the renowned BLT Restaurant. These delectable biscuits, bursting with cheesy goodness and a hint of chives, have become a culinary sensation, leaving diners craving for more. Our article presents a collection of carefully curated recipes that capture the essence of these iconic biscuits, ensuring that you can recreate the magic in your own kitchen.
From the classic BLT Restaurant Copycat Cheddar and Chive Biscuits recipe that stays true to the original, to variations that add a personal touch, such as the Sour Cream Cheddar Chive Biscuits or the Chive and Bacon Cheddar Biscuits, there's a recipe for every taste and preference. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results.
Whether you're looking for a savory snack, a delightful appetizer, or an accompaniment to your main course, these Cheddar and Chive Biscuits are sure to steal the show. With their golden-brown exterior, fluffy interiors, and the perfect balance of cheddar cheese and chives, they're a culinary delight that will leave you and your loved ones utterly satisfied. So, let's embark on a delightful journey as we explore the secrets behind these irresistible biscuits!
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CHIVE BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.
BLT RESTAURANT COPYCAT CHEDDAR AND CHIVE BISCUITS
The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing and this is the copycat recipe.
Provided by LJeffTheChef
Categories Breads
Time 20m
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt and cayenne together.
- Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
- Toss in chives and cheddar.
- Toss in cream until it starts to come together but don't mix too much.
- Bake at 375°F for 15 - 17 minutes and serve with sea salted butter and maple syrup.
Nutrition Facts : Calories 332.8, Fat 25.6, SaturatedFat 14.2, Cholesterol 67.7, Sodium 520.4, Carbohydrate 19.5, Fiber 0.7, Sugar 0.2, Protein 6.8
CHEDDAR & CHIVE BISCUITS
This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.
Provided by mydesigirl
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
- Add butter and oil and stir just until mixed.
- Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
- Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
- Bake biscuits about 20 minutes or until golden.
- Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
- Reheat if you like.
Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 13.6, Sodium 340.5, Carbohydrate 24.9, Fiber 0.7, Sugar 4.7, Protein 4.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky biscuit.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense.
- Cut the biscuits out with a sharp knife or biscuit cutter. Dull knives will tear the dough and make the biscuits less flaky.
- Place the biscuits on a baking sheet lined with parchment paper. This will help prevent them from sticking to the pan.
- Bake the biscuits in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.
Conclusion:
These Cheddar and Chive Biscuits are a delicious and easy-to-make copycat recipe from the BLT Restaurant. They are perfect for any occasion, from a casual breakfast or brunch to a holiday dinner. Serve them warm with your favorite soup or stew, or enjoy them on their own with a cup of coffee or tea.
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