Best 5 Blt Ranch Dog Recipes
Indulge in a culinary adventure with the BLT Ranch Dog, a delightful fusion of classic American flavors. This tantalizing dish combines the irresistible charm of a juicy hot dog, crispy bacon, refreshing lettuce, and succulent tomatoes, all enveloped in a creamy ranch dressing that adds an extra layer of tangy goodness. Embark on a culinary journey as we explore two enticing recipes that showcase the BLT Ranch Dog in all its glory: a traditional version that stays true to the classic combination of flavors, and a more adventurous rendition that incorporates a zesty avocado ranch dressing for a unique twist. Get ready to embark on a flavor-packed expedition that will leave your taste buds craving more.
Here are our top 5 tried and tested recipes!
BLT RANCH DOG
With a name like BLT Ranch Dog, it's a sure thing you're going to experience not just a great hot dog but a few of your favorite salad fixings too.
Provided by My Food and Family
Categories Sausage
Time 14m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Fill rolls with wieners.
- Top with remaining ingredients.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
BLT DOGS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
SUNNY'S EASY BLT HOT DOG
Steps:
- In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
- Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
- Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.
BLT DOGS
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Provided by KGora
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g
BLT DOGS
One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook hot dogs your way; broiled, fried, or grilled.
- On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
- Add desired amount of lettuce, place dog in middle.
- Sprinkle a little diced tomato and bacon on each side of dog.
- Eat and enjoy!
Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4
Tips:
- Use fresh, ripe tomatoes. This will ensure the best flavor and texture.
- Choose a good quality bacon. Thick-cut bacon will provide more flavor and a satisfying crunch.
- Cook the bacon until it is crispy. This will help to prevent it from becoming chewy.
- Use a good quality ranch dressing. A homemade dressing will always be better than a store-bought one.
- Toast the bread before assembling the sandwich. This will help to keep it from getting soggy.
- Add some extras to your sandwich. Some popular options include avocado, cheese, and onion.
Conclusion:
The BLT and ranch dog is a classic sandwich that is loved by people of all ages. It is a simple sandwich to make, but it is always a hit. With its combination of crispy bacon, juicy tomatoes, and creamy ranch dressing, the BLT and ranch dog is a sandwich that is sure to please everyone.
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