Best 8 Blt Pizza Puffs Recipes

20-MINUTE BLT PUFFED PASTRY PIZZA

Steps:

• *Thaw the puffed pastry on the counter for at least 30 minutes.
• Preheat oven to 425 degrees (F).
• Once thawed, carefully open the sheets of pastry. Using a sharp knife slice them in half, straight down the middle. Place the pastry on a large baking sheet lined with parchment or a silicon baking mat. Lightly brush the olive oil over the top of each pastry piece, then sprinkle with salt and pepper. Pop the pan in the oven and bake for 12-13 minutes.

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

CONTEST-WINNING BLT PIZZA

Steps:

• Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

BLT PIZZA PUFFS

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
• Unroll puff pastry dough and cut into 8 equal rectangles. Transfer the rectangles to the prepared baking sheet. Beat the egg yolk with 2 teaspoons water. Use a pastry brush and brush the edges of the rectangles with the egg wash. Fill the center with 1-2 tablespoons shredded cheese, then top with a slice of bacon on the diagonal. Top the bacon with another tablespoon of cheese, then a slice of tomato. Season with salt and pepper.
• Fold in 2 corners of the rectangles towards the center. The corners should not touch, but should cover a bit of the tomato. Brush the folded corners with egg wash then transfer the baking sheet to the refrigerator to chill for 15 minutes.
• Bake the puffs until golden and cheese is melted, about 15-20 minutes. To serve, top with shredded lettuce, chopped tomato, chopped bacon and a drizzle of ranch dressing.

BLT BREAKFAST PIZZA

Steps:

• Heat oven to 450°F. Lightly grease cookie sheet.
• In medium bowl, mix crust ingredients. Place dough on work surface, and knead a few times. Press dough into a square about 1/8 to 1/4 inch thick on cookie sheet. Prick surface of dough all over with fork.
• Bake 8 minutes. Remove from oven, and cool while you make pesto.
• In food processor, place arugula, almonds, garlic and 1/3 cup Parmesan cheese. Pulse a few times until everything is roughly chopped. Turn on the processor, and slowly pour in the olive oil until pesto has thickened and is pureed. Spread pesto evenly onto the cooked and cooled pizza crust. Sprinkle top of pizza with bacon, tomatoes and 1/4 cup Parmesan cheese.
• Bake 8 minutes longer.
• Crack eggs into a dish one at a time, and gently drop a single egg onto each corner of the pizza.
• Bake 6 to 8 minutes longer or until eggs reach desired doneness. Cut and serve immediately.

PIZZA PUFFS

Steps:

• Mix together cream cheese, pepperoni, olives, onionn and green peppers.
• Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
• Deep fry until hard and golden brown.
• Serve with pizza sauce.

PIZZERIA PERFECT BLT PIZZA- MY OWN RECIPE

Steps:

• 1. Prepare dough and let rise as per instructions. (This dough is very easy to make without the mess of having to knead it. Great, easy recipe.)
• 2. Prepare sauce by mixing all ingredients thoroughly. Halve grape tomatoes and shred lettuce. Let come up to room temp. Reserve 1/2 cup grape tomatoes to top cooked pizza.
• 3. Cut bacon in 1 1/2 inch chunks and fry until just before crisp, as you are going to be heating this one more time. Drain on paper towels. When the drippings have cooled slightly, add 1 tsp. drippings to sauce. Reserve an additional 1 TB. drippings.
• 4. When dough is ready, preheat oven to 400 degrees. Use reserved 1 TB. bacon drippings to oil the pan in place of the olive oil that you may ordinarily use. (This little trick brings the smokey flavor of a BLT from the top of the pizza to the bottom.) Sprinkle with corn meal, if using. Spread out pizza dough with your hands.
• 5. Top with sauce, then 1/2 of bacon, then cheddar and mozzarella, then 1 cup halved grape tomatoes, cut side up. (This keeps the juice in the skin instead of on the pizza.) Remember to reserve 1/2 cup grape tomatoes.
• 6. Bake at 400 degrees for 10-15 minutes or until done. (Optional tip: When I take my pizzas out of the oven, I combine a halved garlic clove and a few tablespoons of olive oil, microwave until warm and then brush on hot crust.) Add shredded lettuce, other half of bacon (warm in the micro for a few seconds) and reserved 1/2 cup tomatoes.
• 7. Serve with grated Parmesan cheese and or red pepper flakes, if desired. Enjoy!