Best 5 Blt Picnic Salad Recipes
Indulge in a symphony of flavors with the BLT Picnic Salad, a delightful medley of classic BLT sandwich ingredients transformed into a refreshing and vibrant salad. Crisp bacon, juicy tomatoes, crisp lettuce, and creamy avocado unite in a bed of mixed greens, drizzled with a tangy and savory dressing. This salad is a perfect companion for warm-weather gatherings, picnics, or a light and satisfying lunch.
But the culinary journey doesn't end there. This article offers a diverse collection of salad recipes, each with its unique charm. From the tangy and refreshing Cucumber Salad, perfect for summer barbecues, to the hearty and satisfying Quinoa Salad, packed with protein and vegetables, there's a salad for every palate and occasion.
So, let's embark on a culinary adventure, exploring the vibrant flavors of the BLT Picnic Salad and discovering new favorites among the other delectable salad recipes featured in this article.
BLT SALAD RECIPE
The dressing in this BLT salad is exceptional! This BLT salad is loaded with fresh lettuce, crispy bacon, bright tomatoes and of course croutons. An easy, excellent salad!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 11
Steps:
- Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
BLT SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
- In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.
BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
BLT MACARONI SALAD
A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For a classic BLT flavor, crisp bacon is a must. Slice the bacon into thin strips and cook until browned and crispy.
- Use fresh, ripe tomatoes for the best flavor. If tomatoes are not in season, use cherry tomatoes or grape tomatoes.
- Choose a soft, buttery lettuce for the salad. Iceberg lettuce, romaine lettuce, or butterhead lettuce are all good options.
- Use a creamy dressing for the salad. Ranch dressing, Caesar dressing, or blue cheese dressing are all good choices.
- Add some croutons or tortilla strips for a crunchy texture.
- For a vegetarian version of the salad, omit the bacon and add some grilled vegetables, such as zucchini, bell peppers, or corn.
Conclusion:
BLT picnic salad is a delicious, easy-to-make salad that is perfect for summer gatherings. With its fresh, crisp ingredients and creamy dressing, it is sure to be a hit with everyone.
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