Best 5 Blt On Croissant Recipes
**BLT on Croissant: A Delightful Fusion of Classic Flavors**
Indulge in a culinary journey that harmoniously blends two iconic dishes - the beloved BLT sandwich and the flaky, buttery croissant. Discover a symphony of flavors as crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayonnaise unite atop a golden croissant, creating a sandwich that's both indulgent and satisfying. This article presents a collection of carefully curated recipes that elevate the classic BLT to new heights, offering variations that cater to diverse tastes and dietary preferences. From the traditional BLT on croissant to unique renditions featuring avocado, pesto, and even a vegetarian version, these recipes promise an unforgettable taste experience. Get ready to embark on a culinary adventure that redefines the classic BLT and showcases the versatility of the croissant.
UPSCALE BLT ON CROISSANT
Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!
Provided by KPD123
Categories Lunch/Snacks
Time 10m
Yield 1 BLT Croissant Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Slather cut side of each croissant half with 1 T dijon mustard.
- Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!
Nutrition Facts : Calories 734.5, Fat 58.4, SaturatedFat 19.1, Cholesterol 84.4, Sodium 1342.3, Carbohydrate 39.8, Fiber 10, Sugar 9.2, Protein 16.4
BLT CROSTINI
Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
- Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
- Garnish each crostini with lettuce and tomato slice.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g
BLT ON CROISSANT
An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers
Provided by Jubes
Categories Breakfast
Time 20m
Yield 4 croissants, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or toaster oven.
- Cook bacon in a large frying pan until crisp.
- Meanwhile make the aioli- mix aioli ingredients together- set aside.
- Toast croissants under the grill for about 30 seconds.
- Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.
MARINATED TOMATO BLT CROISSANT SANDWICHES
An update on the classic BLT with savory marinated tomatoes, candied bacon and fig mustard sauce. From BetterRecipes.com
Provided by Gagoo
Categories Lunch/Snacks
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together olive oil, vinegar, oregano and thyme in a shallow dish. Add tomato slices and turn to coat. Season with salt and pepper to taste. Let tomatoes marinate up to two hours.
- Place oven rack in center of oven and preheat to 400°.
- Place bacon slices on a broiler pan (or cookie sheet lined with foil). Mix together brown sugar and black pepper. Sprinkle each bacon slice with brown sugar mixture to cover. Bake bacon 15-20 minutes until golden brown and crispy. If using cookie sheet, transfer bacon to sheet lined with paper towels to absorb excess fat.
- In a small bowl, stir together mustard and jam.
- To assemble sandwiches, spread cut surfaces of all 4 croissants with fig mustard. Layer on 1 slice of cheese, avocado slices, cucumber slices, marinated tomatoes, lettuce leaves, 3 strips of candied bacon and a final slice of cheese.
- NOTE: Preparation includes marinate time.
Nutrition Facts : Calories 521.5, Fat 33.9, SaturatedFat 11.8, Cholesterol 54.5, Sodium 537.5, Carbohydrate 46.5, Fiber 4.8, Sugar 20.3, Protein 9.5
BLT EGG SALAD CROISSANT
A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!
Provided by Marie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together eggs, celery, mayonnaise and salt and pepper.
- Fold in bacon.
- Place 1/2 cup egg salad on each croissant half.
- Top with lettuce and tomato and replace top half of croissant.
Nutrition Facts : Calories 425.3, Fat 26.5, SaturatedFat 10.1, Cholesterol 361.3, Sodium 808.3, Carbohydrate 31.9, Fiber 1.6, Sugar 8.7, Protein 14.3
Tips:
- Use fresh, ripe tomatoes for the best flavor. Heirloom tomatoes are a great choice, if available.
- Choose a good quality croissant. A flaky, buttery croissant will make the best BLT.
- Use crispy bacon. You can cook the bacon in a skillet or in the oven.
- Use a creamy, flavorful mayonnaise. Homemade mayonnaise is always best, but a good quality store-bought mayonnaise will also work.
- Season the BLT with salt and pepper to taste.
- Serve the BLT immediately. This is a sandwich that is best enjoyed fresh.
Conclusion:
The BLT on croissant is a classic sandwich that is easy to make and always delicious. With its flaky croissant, crispy bacon, ripe tomatoes, and creamy mayonnaise, it's a sandwich that is sure to please everyone. Whether you're having it for breakfast, lunch, or dinner, the BLT on croissant is a sandwich that is sure to satisfy.
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