Best 4 Blt Macaroni Salad Recipes
Indulge in a symphony of flavors with our BLT Macaroni Salad, a delightful fusion of classic BLT and creamy macaroni salad. This recipe combines crispy bacon, juicy tomatoes, crisp lettuce, and a tangy dressing with tender macaroni, creating a dish that is both hearty and refreshing. The BLT Macaroni Salad is perfect for potlucks, picnics, or as a side dish for grilled meats. This article also features variations such as the BLT Pasta Salad, a more substantial version with the addition of bell peppers, corn, and cheese, and the BLT Potato Salad, a twist on the classic potato salad with the addition of bacon, lettuce, and tomatoes. Whether you prefer macaroni, pasta, or potatoes, these BLT-inspired salads are sure to satisfy your taste buds and leave you craving for more.
Let's cook with our recipes!
BLT MACARONI SALAD
A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
BLT MACARONI SALAD
This BLT macaroni salad is a bacon lover's side dish.
Provided by Carl Schrammel
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
- Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.
Nutrition Facts : Calories 589 calories, Carbohydrate 38 g, Cholesterol 40.9 mg, Fat 43.9 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 815.5 mg, Sugar 10 g
BLT MACARONI SALAD
My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)
Provided by Tinkerbell
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta per package directions, then drain & rinse in cold water.
- While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
- In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
- Gently stir in tomato, & pasta.
- Cover tightly & refrigerate til serving.
- *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.
WW BLT MACARONI SALAD
This 3 points in Weight Watchers and 4 in WW Plus
Provided by SK H
Categories Pasta Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. cook the macaroni until tender drain and rinse with cold water and put it in the fridge.
- 2. cook the turkey bacon till it is crisp. I use the microwave then break it up into small bitesize pieces.
- 3. Chop tomato into bite size pieces and stir into the cooled macaroni
- 4. combine the bacon spinach and the mayo and mix till it is coated...salt and pepper and serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your BLT macaroni salad. Look for ripe tomatoes, crisp lettuce, and thick-cut bacon.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so it's important to cook it al dente, or slightly firm to the bite.
- Let the macaroni cool completely: Before adding the other ingredients, let the macaroni cool completely. This will help prevent the salad from becoming watery.
- Don't overdress the salad: A little bit of dressing goes a long way. If you add too much, the salad will be soggy and bland.
- Serve the salad immediately: BLT macaroni salad is best served immediately after it's made. The longer it sits, the more likely it is to become watery and bland.
Conclusion:
BLT macaroni salad is a classic summer side dish that's easy to make and always a hit. With its creamy dressing, crunchy vegetables, and smoky bacon, it's sure to be a favorite at your next potluck or barbecue. So next time you're looking for a quick and easy side dish, give BLT macaroni salad a try. You won't be disappointed!
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