Best 5 Blt In A Bowl Recipes

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Indulge in a culinary delight with the BLT in a Bowl, a harmonious blend of flavors and textures that will tantalize your taste buds. This innovative take on the classic BLT sandwich transforms its components into a hearty and wholesome bowl, offering a symphony of flavors in every bite. Crisp bacon, juicy tomatoes, crisp lettuce, and creamy avocado unite with a tangy dressing, creating a symphony of flavors and textures that will leave you craving more. Whether you're a fan of traditional BLTs or seeking a fresh and exciting way to enjoy this iconic combination, the BLT in a Bowl is sure to become a favorite.

**Recipes Included:**

1. Classic BLT in a Bowl: Experience the timeless flavors of the BLT in a deconstructed yet equally satisfying format. This classic recipe features crispy bacon, ripe tomatoes, crisp lettuce, creamy avocado, and a tangy dressing, all nestled in a bed of fresh greens.

2. BLT with Avocado Dressing: Elevate your BLT experience with a creamy and flavorful avocado dressing. This variation adds a delightful richness and creaminess to the classic BLT flavors, making it an indulgent and satisfying meal.

3. BLT with Goat Cheese and Balsamic Vinaigrette: Introduce a touch of sophistication to your BLT with the addition of tangy goat cheese and a balsamic vinaigrette. This recipe offers a delightful balance of flavors, with the creaminess of goat cheese complementing the acidity of the balsamic vinegar.

4. BLT with Roasted Sweet Potatoes: Transform your BLT into a hearty and wholesome meal with the inclusion of roasted sweet potatoes. This variation adds a touch of sweetness and a boost of nutrients, making it a perfect choice for a complete and satisfying lunch or dinner.

5. BLT with Fried Egg: Take your BLT to new heights with the addition of a perfectly fried egg. This variation offers a delightful runny yolk that adds richness and flavor to the dish, creating an unforgettable culinary experience.

Let's cook with our recipes!

BLT BACON BOWLS



BLT Bacon Bowls image

A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!

Provided by KoalaFace

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 9

Number Of Ingredients 4

18 slices bacon
1 ½ cups cherry tomatoes, halved
1 head butter lettuce - rinsed, and torn
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  • Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  • Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

Nutrition Facts : Calories 158 calories, Carbohydrate 2 g, Cholesterol 33.5 mg, Fat 12 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 507.2 mg, Sugar 0.2 g

BLT IN A BOWL



BLT in a Bowl image

Make and share this BLT in a Bowl recipe from Food.com.

Provided by Dana-MMH

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb bacon, cut crosswise into 1-inch pieces
4 tablespoons lemon juice
1 clove garlic, crushed and peeled
3/4 cup vegetable oil
1 head iceberg lettuce
romaine lettuce (I use the same amount of romaine as I do iceberg)
1 pint cherry tomatoes, halved
1/2 lb mild cheddar cheese
1/2 cup grated parmesan cheese (optional)
1/2 cup toasted slivered almonds (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook bacon until crisp, set aside.
  • In a small bowl, combine the lemon juice and garlic.
  • Beating with a fork, add the oil in a slow steady stream and beat until well blended, set aside.
  • Gather the lettuce leaves into stacks and cut crosswise into 1/2 inch wide shreds.
  • Place lettuce in a large salad bowl, add the bacon, tomatoes, cheeses and almonds, toss to combine.
  • Beat the dressing to recombine, then remove any discard garlic.
  • Add dressing to salad and toss, add salt and pepper.
  • Serve with Italian bread on the side.

LOBSTER BLTS



Lobster BLTs image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 sandwiches

Number Of Ingredients 11

4 slices thick-cut applewood smoked bacon, such as Nodine's
1/2 cup good mayonnaise, such as Hellmann's
1/4 cup ketchup, such as Heinz
1 tablespoon sweet relish
Kosher salt and freshly ground black pepper
2 ripe Hass avocados, pitted and peeled
Juice of 1 lemon
8 (1/2-inch-thick) slices good bakery white bread, lightly toasted (see Cook's Note)
4 large Bibb, Boston, or butter lettuce leaves
4 (1/4-inch-thick) ripe red tomato slices (1 large tomato)
1/2 pound cooked lobster meat, sliced (see Cook's Note)

Steps:

  • Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon on the rack in a single layer. Roast the bacon for 15 to 20 minutes, until browned. Transfer to a plate lined with paper towels and set aside.
  • Meanwhile, for the dressing, whisk together the mayonnaise, ketchup, relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl and set aside. Slice the avocados crosswise 1/4 inch thick, place the slices in a bowl with the lemon juice, toss gently, and set aside.
  • To assemble, place 4 slices of toast on a board and slather them generously with the dressing. On each sandwich, place first a lettuce leaf, then a layer of avocado, then a slice of tomato. Sprinkle generously with salt and pepper. Cut a slice of bacon in half and place both halves on the tomato. Top with a quarter of the lobster. Generously spread more sauce on the remaining 4 slices of toast and place them, sauce side down, on the sandwiches. Serve immediately.

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

BLT DIP



BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

Tips:

  • Prep your ingredients beforehand. This will make the assembly process much quicker and easier.
  • Use high-quality ingredients for the best flavor. Fresh, ripe tomatoes, crispy bacon, and creamy avocado will make all the difference.
  • Don't be afraid to experiment. You can add other ingredients to your BLT in a bowl, such as hard-boiled eggs, grilled chicken, or crumbled blue cheese.
  • Make it a meal. Serve your BLT in a bowl with a side of soup or salad for a complete and satisfying meal.

Conclusion:

BLT in a bowl is a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover bacon and tomatoes. So next time you're looking for a satisfying and flavorful meal, give BLT in a bowl a try.

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