Best 2 Blt Egg Salad Recipes
Indulge in a delightful culinary experience with our BLT Egg Salad, a harmonious blend of classic flavors that will tantalize your taste buds. This versatile dish, perfect for both casual gatherings and elegant brunches, boasts a symphony of textures and a burst of freshness. Crisp bacon, crunchy lettuce, juicy tomatoes, and creamy egg salad unite in perfect harmony, creating a satisfying meal that is both light and indulgent. Accompanying this main attraction are three additional recipes that elevate the BLT Egg Salad experience. Discover the zesty and refreshing BLT Egg Salad Sandwich, a portable delight that combines all the flavors of the salad in a handheld format. For a hearty and satisfying main course, try the BLT Egg Salad Stuffed Avocado, a visually stunning dish that combines the creaminess of avocado with the vibrant flavors of the salad. And for those seeking a lighter option, the BLT Egg Salad Lettuce Wraps offer a crisp and refreshing alternative, perfect for a healthy and flavorful meal.
Here are our top 2 tried and tested recipes!
BLT EGG SALAD
Jazz up your egg salad with a little BLT. Two classics combine resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggs in a large pot and cover with an inch of water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 10 minutes. Drain and run under cold water to stop the cooking. Peel the eggs and chop.
- Combine eggs with mayonnaise, Cheddar cheese, green onions, mustard, and pepper in a large bowl. Stir gently until evenly mixed. Fold in bacon and tomatoes.
- Layer egg salad and lettuce between 2 slices of bread to make each sandwich.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 36 g, Cholesterol 380 mg, Fat 16.3 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 831.4 mg, Sugar 9.4 g
EGG SALAD BLT
Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com
Provided by kittycatmom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a medium bowl, stirring well.
- Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
- Enjoy!
Tips:
- To make the egg salad extra creamy, use mayonnaise made with avocado oil or olive oil. - For a healthier version of the BLT egg salad, use whole-wheat bread or a lettuce wrap instead of white bread. - Add some chopped fresh herbs, such as chives, dill, or parsley, to the egg salad for extra flavor. - If you don't have any bacon on hand, you can use cooked ham or turkey instead. - For a vegetarian version of the BLT egg salad, omit the bacon and add some chopped avocado or sliced hard-boiled eggs.Conclusion:
The BLT egg salad is a classic sandwich that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover bacon and hard-boiled eggs. This recipe is a simple and delicious way to enjoy a BLT sandwich without all the mess. The egg salad is creamy and flavorful, and the bacon and lettuce add a nice crunch and freshness. Whether you are looking for a quick and easy lunch or a fun and festive party appetizer, the BLT egg salad is sure to please everyone.
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