Best 3 Blt Dogs Recipes
Indulge in the summertime classic of BLT Dogs, a harmonious blend of flavors that will transport you to a backyard barbecue. Picture juicy hot dogs nestled in soft and fluffy hot dog buns, topped with crispy bacon, crisp lettuce, and juicy tomatoes. A drizzle of tangy mayonnaise and a dusting of savory salt and pepper complete this iconic dish. In this culinary journey, we present three irresistible variations to tantalize your taste buds: The Classic BLT Dog, a traditional rendition that embodies simplicity and perfection. The BLT Dog with Avocado, a creamy and delightful twist that adds a luscious avocado spread to the mix. And the BLT Dog with Fried Egg, a hearty and indulgent option where a perfectly cooked fried egg crowns the BLT ensemble. Get ready to embark on a flavor-filled adventure as we unveil the secrets behind these delectable BLT Dog recipes.
Let's cook with our recipes!
BLT DOGS
One night I was watching "Throwdown With Bobby Flay" and he was challenging "Pink's" which is a hot dog stand in Hollywood Ca. I was inspired to make my own "gourmet" hot dog. Loving BLT's as much as I do, this recipe is the end result of that inspiration. Now this will make 8 servings if you have side dishes,or 4 servings with 2 "dogs" each. For sides I would suggest your favorite recipes for baked beans, slaw, or potato salad. Submitted to "Zaar" on May 20th,2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 30m
Yield 8 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook hot dogs your way; broiled, fried, or grilled.
- On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
- Add desired amount of lettuce, place dog in middle.
- Sprinkle a little diced tomato and bacon on each side of dog.
- Eat and enjoy!
Nutrition Facts : Calories 772.5, Fat 51.5, SaturatedFat 18.4, Cholesterol 79.5, Sodium 2013.9, Carbohydrate 51.6, Fiber 2.4, Sugar 11.2, Protein 24.4
BLT DOGS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
BLT DOGS
Wanting a new twist on hot dogs, I decided to have a little fun and combine two summertime favorites.
Provided by KGora
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
- Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
- Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 25 g, Cholesterol 26.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 6.6 g, Sodium 829.6 mg, Sugar 5.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your BLT dogs.
- Cook the bacon until it is crispy. This will give it the best flavor and texture.
- Use a good quality hot dog. A cheap, low-quality hot dog will ruin your BLT dog.
- Toast the hot dog buns. This will give them a nice crispy texture.
- Don't be afraid to experiment with different toppings. You can add cheese, avocado, grilled onions, or anything else you like.
Conclusion:
BLT dogs are a classic American dish that is perfect for a summer cookout or party. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best BLT dogs ever.
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