Best 3 Blt Deviled Eggs Recipes
Indulge in a delightful fusion of classic flavors with a modern twist! These BLT Deviled Eggs are a culinary masterpiece that combines the timeless appeal of bacon, lettuce, and tomato with the richness of creamy deviled eggs. Embark on a culinary journey as we unveil two irresistible recipes: a traditional version that stays true to the classic BLT flavors and a tantalizing avocado-infused variation that adds a burst of freshness and vibrant green hue. Get ready to elevate your next party platter or brunch spread with these easy-to-make yet visually stunning appetizers that will leave your guests craving more.
Let's cook with our recipes!
BLT DEVILED EGGS
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Provided by shaunahaile
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g
BLT DEVILED EGGS
Steps:
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and avocado.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
- Arrange on platter.
- Chill, covered.
BLT DEVILED EGGS
Remember why bacon makes everything better with delicious BLT Deviled Eggs! These 15-minute BLT Deviled Eggs will be the hit on your party appetizer table.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- Add mayo and dressing; mix well. Stir in bacon and tomatoes.
- Fill egg whites with yolk mixture; top with lettuce.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 210 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.9534 g, Protein 7 g
Tips:
- Use fresh, hard-boiled eggs. This will ensure that the eggs are easy to peel and have a smooth, creamy texture.
- Make sure the eggs are completely cool before peeling them. This will help prevent the eggs from cracking.
- Use a sharp knife to cut the eggs in half. This will help prevent the eggs from crumbling.
- Scoop out the yolks carefully. Try to keep the yolks intact so that they can be mashed smoothly.
- Mash the yolks with a fork until they are smooth and creamy. You can also use a food processor or blender to mash the yolks.
- Add the desired ingredients to the mashed yolks. This could include mayonnaise, mustard, relish, chopped bacon, or crumbled blue cheese.
- Spoon the yolk mixture into the egg white halves. You can use a piping bag or a spoon to do this.
- Garnish the eggs with additional chopped bacon, crumbled blue cheese, or a sprinkle of paprika.
- Serve the eggs immediately or chill them for later.
Conclusion:
BLT deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh, hard-boiled eggs, mayonnaise, mustard, relish, chopped bacon, and crumbled blue cheese. The eggs are then garnished with additional chopped bacon, crumbled blue cheese, or a sprinkle of paprika. BLT deviled eggs can be served immediately or chilled for later. With their combination of flavors and textures, BLT deviled eggs are sure to be a hit at your next party or gathering.
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