**Indulge in a Flavorful Culinary Journey with BLT Crostini: A Trio of Delectable Recipes**
Welcome to a culinary adventure that celebrates the classic BLT sandwich with a modern twist. Embark on a delightful journey as we explore three irresistible BLT crostini recipes that elevate the traditional flavors to new heights. Each recipe offers a unique culinary experience, promising a symphony of flavors that will tantalize your taste buds.
From the classic BLT crostini that captures the essence of the traditional sandwich, to the sophisticated arugula and goat cheese BLT crostini, and the unexpected BLT crostini with avocado and chipotle mayo, this collection of recipes offers something for every palate. Whether you prefer the timeless flavors of the classic BLT or crave something more adventurous, these recipes will satisfy your cravings and leave you wanting more.
As you embark on this culinary journey, you'll discover the secrets of creating the perfect crostini, ensuring a crisp and flavorful base for your BLT creations. Learn the art of selecting the freshest ingredients, from perfectly ripe tomatoes to crisp lettuce and smoky bacon, to elevate the flavors of your crostini. With these recipes as your guide, you'll be able to craft BLT crostini that are not only visually appealing but also bursting with flavor.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the BLT in all its glory. Get ready to experience a trio of BLT crostini recipes that will leave you craving more.
BLT CROSTINI
Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
- Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
- Garnish each crostini with lettuce and tomato slice.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g
BLT CROSTINI
This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe courtesy of Betty Crocker.
Provided by Cassie *
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. 1 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
- 2. Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
- 3. Garnish each crostini with lettuce and tomato slice.
SOUTHWEST BLT CROSTINI
A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.
Provided by Mommie Cooks
Categories < 30 Mins
Time 30m
Yield 10 Crostinis, 5 serving(s)
Number Of Ingredients 12
Steps:
- Start out by chopping up your baguette into 3/4" slices.
- Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
- Next up, you'll mix together the mayo. salsa, and the chili pepper.
- Spread your mixture over the top of your baguette bites.
- Now it's time to add your shredded cheese.
- Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
- While they're in the oven, grab your bacon and fry it up.
- Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
- Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
- Finish them off by sprinkling a couple leaves of fresh cilantro over the top.
Nutrition Facts : Calories 606.9, Fat 17, SaturatedFat 4.5, Cholesterol 14.1, Sodium 1040.8, Carbohydrate 93.2, Fiber 4.4, Sugar 6.5, Protein 21.6
Tips:
- Use good quality ingredients for the best flavor.
- To make the crostini, slice the baguette diagonally into thin slices. Brush each slice with olive oil and sprinkle with salt and pepper. Bake in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until golden brown and crispy.
- For the BLT mixture, cook the bacon until crispy. Chop the lettuce and tomato. Combine the bacon, lettuce, tomato, and mayonnaise in a bowl. Season with salt and pepper to taste.
- To assemble the crostini, spread some of the BLT mixture on each crostini. Top with a dollop of guacamole and a sprinkle of crumbled feta cheese.
- Serve immediately and enjoy!
Conclusion:
BLT crostini are a quick and easy appetizer or snack that is perfect for any occasion. They are packed with flavor and sure to please everyone. With just a few simple ingredients, you can create a delicious and impressive dish that will be the hit of your next party or gathering.
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