Best 4 Blt Club With Tangy Garlic Mayo Recipes

Indulge in the symphony of flavors presented by the BLT Club with Tangy Garlic Mayo, a culinary masterpiece that elevates the classic BLT sandwich to new heights of deliciousness. Picture toasted sourdough bread embracing crisp lettuce, juicy tomatoes, crispy bacon, and succulent turkey, all harmoniously united by a luscious spread of tangy garlic mayonnaise. As you bite into this sandwich, a burst of flavors tantalizes your taste buds, leaving you craving more. Alongside this delectable BLT Club, the article offers a tantalizing array of other sandwich recipes that cater to various preferences and dietary needs. Dive into the hearty goodness of the Classic Grilled Cheese Sandwich, a timeless comfort food that oozes with melted cheese between golden-brown slices of bread. For a vegetarian delight, explore the Veggie Wrap with Avocado Ranch Dressing, a vibrant combination of fresh vegetables wrapped in a soft tortilla and drizzled with a creamy avocado ranch sauce. If you're craving a taste of the sea, the Tuna Salad Sandwich with Lemon-Dill Mayo is a refreshing choice, featuring flaky tuna, crisp celery, red onion, and a zesty lemon-dill mayonnaise. And for those with a sweet tooth, the Grilled Peanut Butter and Jelly Sandwich offers a nostalgic treat, combining the classic flavors of peanut butter and jelly between slices of grilled bread.

Let's cook with our recipes!

BLT CLUB SANDWICH

BLT Club Sandwich image

Make and share this BLT Club Sandwich recipe from Food.com.

Provided by Jens Kitchen

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 slices toasted bread
mayonnaise
2 slices American cheese (optional)
1 tomatoes, sliced, divided
3 leaves lettuce, divided
6 slices crisp bacon, divided

Steps:

Spread mayonnaise on one side of a piece of toast; add layer of American cheese, blt, two slices of tomato, one leaves of lettuce, and three pieces of bacon.
Spread mayonnaise on second piece of toast and place on top, mayo side down.
Spread mayonnaise on top of that second piece of toast.
Layer American cheese, the rest of the tomatoes, lettuce, and bacon on top.
Spread mayonnaise on third piece of toast and place on the stack mayo side down.
Place toothpicks in 4 corners of sandwich to hold together.
Slice the sandwich in quarters diagonally.

GRILLED SALMON BLT CLUBS

Grilled Salmon BLT Clubs image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 clove garlic, finely chopped
Grated zest and juice of 2 limes
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
8 slices bacon
1 1/4 pounds center-cut skinless salmon fillet
1 small red onion, sliced
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
12 slices country bread, toasted
8 leaves red-leaf lettuce
3 plum tomatoes, sliced
1 avocado, halved, pitted and thinly sliced

Steps:

Combine the mayonnaise, garlic, the zest and juice of 1 lime, the dill and parsley in a small bowl. Cover and refrigerate.
Cook the bacon in a large skillet over medium-high heat until crisp. Break the slices in half.
Preheat a grill or grill pan to medium high. Slice the salmon on the diagonal into 8 thin pieces. Season the salmon and red onion slices with salt and pepper and rub with the olive oil. Sprinkle with the zest and juice of the remaining lime. Grill the red onion slices, turning occasionally, until tender and charred, about 5 minutes. Grill the salmon until marked and just cooked through, turning once, 1 to 2 minutes.
Lay out 4 slices of toasted bread; top with some of the herbed mayonnaise, a lettuce leaf, a piece of salmon, some tomato and avocado slices and 2 bacon halves. Top each with a piece of toast, then repeat the layering (mayonnaise, lettuce, salmon, tomato, avocado and bacon). Spread the remaining 4 bread slices with herbed mayonnaise and place on top of the sandwiches. Secure each sandwich with 4 toothpicks and cut into quarters.

SWEET-AND-SPICY BLT CLUB

Sweet-and-Spicy BLT Club image

The bacon in this lunchtime classic is baked with brown sugar and cayenne pepper.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Yield Makes 4

Number Of Ingredients 10

Ingredients

12 slices bacon (about 11 ounces)
2 tablespoons packed dark-brown sugar
3/4 teaspoon cayenne pepper, divided
1 pint cherry or grape tomatoes
1 tablespoon olive oil
Salt and pepper
1/3 cup mayonnaise
5 pickled jalapeno slices, chopped
12 slices white sandwich bread
8 leaves butter lettuce, such as Boston or Bibb

Steps:

Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne. On another rimmed baking sheet, toss tomatoes with oil and season with salt and pepper. Roast bacon on upper rack until crisp and tomatoes on middle rack until softened, about 15 minutes. Drain bacon on paper towels. Combine mayonnaise, jalapeno, and remaining 1/4 teaspoon cayenne and spread on bread. Assemble sandwiches with bread, bacon, tomatoes, and lettuce.

Nutrition Facts : Calories 665 g, Fat 45 g, Fiber 5 g, Protein 15 g, SaturatedFat 13 g

BLT WITH PEPPERED BALSAMIC MAYO

BLT with Peppered Balsamic Mayo image

Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, halved
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
1/2 teaspoon pepper
1/8 teaspoon salt
8 slices bread, toasted
2 cups spring mix salad greens
8 cherry tomatoes, sliced
1 medium ripe avocado, peeled and sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.

Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

Tips:

For the best BLT club sandwich, use thick-cut bacon, ripe tomatoes, and crispy lettuce.
To make the tangy garlic mayo, simply mix together mayonnaise, garlic powder, lemon juice, and salt and pepper to taste.
To assemble the sandwich, start with a slice of toasted bread. Add a layer of bacon, tomato, lettuce, and a spread of tangy garlic mayo. Top with another slice of toasted bread.
For an extra-special BLT club, add a fried egg or avocado slices.
Serve the sandwich immediately with your favorite sides, such as potato chips, coleslaw, or fruit salad.

Conclusion:

The BLT club sandwich is a classic for a reason. It's simple to make, yet always delicious. With the addition of tangy garlic mayo, this sandwich is taken to the next level. So next time you're looking for a quick and easy lunch or dinner, give this BLT club sandwich a try. You won't be disappointed.

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