Best 2 Blt Burritos Recipes
Indulge in a delightful culinary fusion with our BLT Burritos, a unique blend of classic American flavors wrapped in a soft tortilla. This recipe combines the beloved BLT sandwich with the portability and versatility of a burrito. Imagine crispy bacon, juicy tomatoes, crisp lettuce, and creamy avocado, all enveloped in a warm tortilla, creating a symphony of flavors in every bite. Our BLT Burrito recipe offers two irresistible variations: a traditional version and a vegetarian-friendly alternative. The traditional BLT Burrito features crispy bacon, while the vegetarian BLT Burrito swaps bacon for flavorful tempeh, ensuring every taste preference is satisfied. Both variations are complemented by a zesty dressing that elevates the flavors and leaves you craving more.
Here are our top 2 tried and tested recipes!
BLT BURRITOS
"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.
BLT BURRITOS
This is so easy and good. Everyone just loves this.
Provided by Felicia Suarez
Categories Meat Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the first five ingredients; mix well.
- 2. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up.
- 3. Serve immediately.
Tips:
- Choose fresh, ripe ingredients: The quality of your ingredients will greatly impact the taste of your BLT burritos. Use ripe, juicy tomatoes, crispy lettuce, and thick-cut bacon for the best results.
- Make your own ranch dressing: Homemade ranch dressing is easy to make and tastes much better than store-bought. You can find a simple recipe online or in a cookbook.
- Warm your tortillas before assembling the burritos: This will make them more pliable and less likely to crack or tear.
- Don't overstuff the burritos: You want to be able to fold them up neatly without them falling apart. Aim for about 1/2 cup of filling per burrito.
- Serve the burritos immediately: BLT burritos are best enjoyed fresh out of the oven. If you need to make them ahead of time, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
BLT burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover bacon, lettuce, and tomatoes. With a few simple tips, you can make BLT burritos that are sure to please everyone at the table.
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