Best 3 Blt Burgers Recipes
Craving a hearty and flavorful meal that combines the classic flavors of a BLT sandwich with the juicy satisfaction of a burger? Look no further than these tantalizing BLT burgers, a culinary masterpiece that will leave your taste buds dancing with delight. These burgers are not just ordinary patties; they are elevated to a whole new level with the addition of crispy bacon, refreshing lettuce, juicy tomatoes, and a creamy, tangy sauce that ties all the flavors together. Get ready to embark on a culinary journey where savory and freshness collide, resulting in an unforgettable burger experience. In this article, you'll find a collection of BLT burger recipes that cater to various dietary preferences and cooking styles. From classic stovetop burgers to healthier oven-baked and air fryer options, there's a recipe here for every burger enthusiast.
Let's cook with our recipes!
BLT BURGERS
My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts :
BLT BURGERS
Provided by Alexis Touchet
Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
BLT BACON BURGERS
These BLT-inspired burgers are sure to be a hit at any backyard barbecue.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat charcoal or gas grill. In medium bowl, mix all burger ingredients except cooking spray. Shape mixture into 6 patties, about 1/2 inch thick. Spray patties with cooking spray, or lightly brush with oil.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Spread 1 tablespoon mayonnaise on bottom of each burger bun. Top each with lettuce, bacon, burger, avocado, tomato slice and bun top.
Nutrition Facts : Calories 660, Carbohydrate 27 g, Cholesterol 120 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 12 g, ServingSize 1 Burger, Sodium 1210 mg, Sugar 4 g, TransFat 1 1/2 g
Tips:
- Fresh ingredients: Use ripe tomatoes, crispy lettuce, and thick-cut bacon for the best flavor.
- Cook the bacon perfectly: Cook the bacon until it is crispy but not overcooked. This will help it hold up on the burger.
- Toast the buns: Toasting the buns will help them hold up to the juicy burger and toppings.
- Use a good quality ground beef: The quality of the ground beef will make a big difference in the flavor of the burger. Look for ground beef that is at least 80% lean.
- Season the beef well: Season the ground beef with salt, pepper, and any other desired spices before cooking.
- Cook the burgers to your desired doneness: The burgers can be cooked to any desired doneness, but medium-rare is a good option for a juicy and flavorful burger.
- Load up the burgers: Add your favorite toppings to the burgers, such as cheese, lettuce, tomato, onion, pickles, and mayonnaise.
Conclusion:
BLT burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the best BLT burgers that will be a hit with your family and friends. So fire up the grill or heat up a skillet and get cooking!
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