Best 2 Blt Brunch Pie Recipes

Indulge in a delightful culinary creation that combines the classic flavors of a BLT sandwich with the comforting goodness of a brunch pie. This savory dish features a flaky, golden-brown crust encasing layers of crispy bacon, ripe tomatoes, crisp lettuce, and creamy avocado, all bound together by a rich and flavorful egg custard. Savor the symphony of textures and flavors in every bite as the buttery crust crumbles, the bacon adds a salty crunch, the tomatoes burst with juicy sweetness, the lettuce provides a refreshing contrast, the avocado lends a creamy richness, and the egg custard ties it all together. This BLT brunch pie is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more. Whether you're hosting a brunch party or simply looking for a unique and satisfying breakfast or lunch option, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delectable BLT brunch pie. In addition to the classic BLT brunch pie recipe, this article also includes variations such as the BLAT brunch pie (with the addition of avocado) and the BLTE brunch pie (with the addition of a fried egg). With options to suit every taste and preference, you're sure to find the perfect BLT brunch pie recipe to satisfy your cravings.

Let's cook with our recipes!

BLT BRUNCH PIE

BLT Brunch Pie image

My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
FILLING:
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 can (4-1/2 ounces) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and sliced

Steps:

In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.

Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

BLT BRUNCH PIE

BLT Brunch Pie image

A TOH family favorite winner from the kitchen of Shara Walvoort of Wisconsin. This is yummy even with supermarket tomatoes, can you imagine fresh from the garden?

Provided by Julie Bs Hive

Categories Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese
1 (4 1/2 ounce) can mushroom stems and pieces, drained
8 slices bacon, strips cooked and crumbled
1 tablespoon green pepper, chopped
1 tablespoon onion, chopped
3 tomatoes, peeled and sliced

Steps:

In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 633.9, Fat 51.2, SaturatedFat 16.8, Cholesterol 56.4, Sodium 997.3, Carbohydrate 32.3, Fiber 2, Sugar 4.3, Protein 12.7

Tips:

Prepare Ingredients in Advance: Before starting, ensure all ingredients are measured, chopped, and ready to use. This will streamline the cooking process and prevent any scrambling.
Use Fresh, Quality Ingredients: The fresher the ingredients, the tastier the pie will be. Opt for ripe tomatoes, crisp bacon, and fresh herbs for optimal flavor.
Don't Overcook the Bacon:Crispy bacon adds a delightful texture to the pie, but avoid overcooking it to maintain its crunch.
Use a Deep-Dish Pie Plate: A deep-dish pie plate will accommodate all the layers of filling and ensure even cooking.
Chill the Pie Before Serving:Chilling the pie before serving allows the flavors to meld and the filling to set, resulting in a more cohesive and delicious pie.

Conclusion:

The BLT Brunch Pie is a delectable and versatile dish that combines the classic flavors of a BLT sandwich with the comfort of a pie. Whether served for breakfast, lunch, or brunch, this pie is sure to impress with its flaky crust, savory filling, and irresistible combination of textures and flavors. Experiment with different types of cheese, herbs, and vegetables to create your own unique variation of this classic recipe. With its ease of preparation and customizable ingredients, the BLT Brunch Pie is a delightful addition to any culinary repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more!