Best 2 Blt Bread Salad Recipes

**BLT Bread Salad: A Refreshing Twist on a Classic Sandwich**

The BLT is a classic American sandwich that is loved by people of all ages. It's simple, yet delicious, with just a few key ingredients: bacon, lettuce, and tomato. But what if you could take that classic sandwich and turn it into a refreshing salad?

That's exactly what this BLT bread salad does. It features all of the classic BLT ingredients, plus a few extras like croutons and a tangy dressing. The result is a salad that is both hearty and refreshing, and perfect for a summer picnic or potluck.

The BLT bread salad is made with cubed pieces of bread, cherry tomatoes, chopped bacon, lettuce, and avocado. The dressing is made with mayonnaise, sour cream, lemon juice, and seasonings. The salad is then topped with croutons and crumbled bacon.

This BLT bread salad is a delicious and easy-to-make dish that is perfect for any occasion. It's also a great way to use up leftover bread and bacon. So next time you're looking for a new salad recipe, give this BLT bread salad a try. You won't be disappointed.

Here are our top 2 tried and tested recipes!

BLT BREAD SALAD

BLT Bread Salad image

Zesty and fun BLT Bread Salad always draws raves, says Tonya Vowels of Vine Grove, Kentucky. "It tastes just like a BLT, has a light vinaigrette dressing and goes well with so many main dishes," she adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups cubed French bread
1 tablespoon water
1 tablespoon white wine vinegar
1 tablespoon reduced-fat mayonnaise
1-1/4 teaspoons sugar
1 teaspoon olive oil
1-1/2 cups torn leaf lettuce
1 large tomato, chopped
2 tablespoons crumbled cooked bacon
1 tablespoon chopped green onion

Steps:

Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown. , For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 118 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 288mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BLT BREAD SALAD

BLT BREAD SALAD image

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 c (1/2-inch) cubed French bread or other firm white bread (4 oz)
Cooking spray
1/4 c white wine vinegar
2 T water
2 T fat-free mayonnaise
2 1/2 t sugar
2 t extravirgin olive oil
1/4 t salt
1/4 t freshly ground black pepper
1/8 t ground red pepper
3 c torn curly leaf lettuce
2 c chopped seeded tomato
2 T thinly sliced green onions
4 bacon slices; cooked and crumbled

Steps:

1. Preheat oven to 400. 2. Place bread cubes in a single layer on a jelly-roll pan. Lightly coat bread cubes with cooking spray. Bake at 400 for 10 minutes or until golden, stirring once. 3. Combine vinegar and next 7 ingredients(through red pepper) in a large bowl, stirring with a whisk. Add toasted bread cubes, lettuce, and tomato; toss gently to coat. Sprinkle with onions and bacon. Serve immediately.

Tips:

Use fresh, ripe tomatoes: This will ensure the best flavor and texture for your salad.
Choose a good quality bread: A hearty, crusty bread will hold up well to the other ingredients in the salad.
Don't skimp on the bacon: Bacon is one of the key ingredients in this salad, so be sure to use good quality bacon.
Use a light hand with the dressing: You don't want to overpower the other ingredients in the salad.
Serve the salad immediately: This salad is best enjoyed fresh, so don't make it ahead of time.

Conclusion:

This BLT bread salad is a quick and easy summer salad that is perfect for a potluck or picnic. It is also a great way to use up leftover bread. The combination of fresh tomatoes, crispy bacon, and crunchy bread is delicious and refreshing.