Best 6 Blt Bites Appetizer Recipes

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**BLT Bites Appetizer: A Mini Delight for Any Occasion**

Indulge in the classic combination of bacon, lettuce, and tomato with a fun and bite-sized twist. These BLT bites are a delightful appetizer that will be the star of any party or gathering. Made with simple and fresh ingredients, they offer a perfect balance of flavors and textures in every bite. From the crispy bacon and juicy tomatoes to the crunchy lettuce and creamy dressing, these BLT bites are sure to be a crowd-pleaser. Whether you're looking for a quick and easy snack or a sophisticated hors d'oeuvre, this recipe has got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible BLT bites.

**Inside the Article:**

* **Classic BLT Bites:** A timeless recipe that combines crispy bacon, juicy tomatoes, crunchy lettuce, and a creamy dressing, all wrapped in a flaky crescent roll.

* **BLT Bites with Avocado:** Take your BLT bites to the next level with the addition of creamy avocado. This variation offers a rich and velvety texture that complements the other ingredients perfectly.

* **BLT Bites with Goat Cheese:** Add a tangy twist to your BLT bites with goat cheese. Its distinct flavor pairs wonderfully with the bacon, tomatoes, and lettuce, creating a harmonious and unforgettable taste experience.

* **BLT Bites with Sweet Potato Crust:** For a healthier twist, try these BLT bites with a sweet potato crust. The natural sweetness of the sweet potato pairs well with the savory fillings, resulting in a balanced and nutritious snack.

* **Air Fryer BLT Bites:** If you're looking for a healthier alternative, these air fryer BLT bites are a great option. They offer the same delicious flavors and textures as the oven-baked version, but with less oil and fat.

* **BLT Bites Skewers:** Impress your guests with these BLT bites on skewers. This presentation adds a touch of elegance and makes these bites even more fun and interactive to eat.

No matter which recipe you choose, these BLT bites are sure to be a hit at your next party or gathering. So, gather your ingredients, preheat your oven, and let's get cooking!

Here are our top 6 tried and tested recipes!

BLT SALAD BITES



BLT Salad Bites image

Provided by Tia Mowry

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup mayonnaise
2 tablespoons plain yogurt
1 teaspoon chopped fresh chives
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 ounces pancetta, cut into small dice
1/2 cup cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
1 teaspoon red wine vinegar
Sea salt and freshly ground black pepper
2 to 3 heads Little Gem lettuce (about 16 leaves)
1/4 cup grated Parmesan

Steps:

  • For the chive mayo: Mix together the mayonnaise, yogurt, chives, lemon juice, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl; set aside. (The mayo can be made a day ahead and refrigerated.)
  • For the BLT salad bites: Saute the pancetta in a skillet over medium-high heat until crispy, 5 to 7 minutes. Transfer to a plate.
  • Combine the tomatoes, olive oil, chives, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Let sit for 5 minutes.
  • Arrange the larger lettuce leaves on a serving platter. Spoon about 1 1/2 teaspoons of chive mayo onto the center of each leaf. Top with about 1 tablespoon of the tomato mixture and some crispy pancetta. Sprinkle with the Parmesan.

BLT BITES



BLT Bites image

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit...even my kids love them. -Kellie Remmen, Detroit Lakes, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 appetizers.

Number Of Ingredients 6

20 cherry tomatoes
1 pound sliced bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated Parmesan cheese
2 tablespoons snipped fresh parsley

Steps:

  • Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

Nutrition Facts : Calories 113 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BLT BITES



BLT Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 6 to 8 stuffed tomatoes

Number Of Ingredients 8

4 ounces bacon, chopped
3 tablespoons panko breadcrumbs
1 tablespoon freshly grated Parmesan
1 teaspoon mayonnaise
1/2 teaspoon lemon juice
Pinch kosher salt
1/2 heart of romaine lettuce, shredded
6 to 8 cocktail or Campari tomatoes

Steps:

  • Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
  • Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
  • With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
  • Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
  • Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.

MINI BLT APPETIZERS



Mini BLT Appetizers image

Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick Berg, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

30 cherry tomatoes
3/4 cup reduced-fat mayonnaise
2 Bibb or Boston lettuce leaves, torn into 1-inch pieces
1/4 cup salad croutons, broken into pieces
3 bacon strips, cooked and crumbled
Coarsely ground pepper

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.

Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BLT BITES (STUFFED CHERRY TOMATOES)



BLT Bites (Stuffed Cherry Tomatoes) image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Provided by Sarah in New York

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

BLT BITES



BLT Bites image

These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted to suit your personal tastes.

Provided by Guava Girl

Categories     Lunch/Snacks

Time 45m

Yield 24-30 tomato treats

Number Of Ingredients 6

24 -30 cherry tomatoes
1 lb bacon, cooked and crumbled
1/2 cup mayonnaise or 1/2 cup salad dressing
1/3 cup chopped green onion
3 tablespoons grated parmesan cheese or 3 tablespoons cheddar cheese
2 tablespoons snipped fresh parsley

Steps:

  • Cut slice off tops of tomatoes.
  • Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
  • Invert tomatoes on paper towels to drain.
  • Combine remaining ingredients.
  • Spoon mixture into tomatoes.
  • Refrigetate several hours.
  • Watch them disappear.

Nutrition Facts : Calories 92.9, Fat 8.7, SaturatedFat 3, Cholesterol 13.4, Sodium 168.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 2.6

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the taste of your BLT bites.
  • Don't overcook the bacon. You want it to be crispy, but not burnt.
  • Use a good quality mayonnaise. A cheap mayonnaise will not taste as good and will make your BLT bites less enjoyable.
  • Spread the mayonnaise evenly on the bread. This will help to keep the BLT bites from getting soggy.
  • Use a sharp knife to cut the bread and tomatoes. This will help to prevent the bread from tearing and the tomatoes from getting crushed.
  • Serve the BLT bites immediately. They are best when they are fresh and crispy.

Conclusion:

BLT bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover bacon and tomatoes. With just a few simple ingredients, you can create a tasty and satisfying snack that everyone will love.

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