Best 3 Blt Baked Potato Recipes
Indulge in a culinary delight that seamlessly blends the classic flavors of a BLT sandwich with the comforting warmth of a baked potato. This innovative recipe elevates the traditional BLT by incorporating all its signature ingredients – crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayonnaise – into a tender and fluffy baked potato. Experience a symphony of textures and flavors as you savor every bite of this ingenious dish. If you crave a vegetarian option, fret not, as this article also presents a delectable Meatless BLT Baked Potato, featuring succulent tempeh bacon and a tangy-sweet sauce that mimics the taste of bacon. Additionally, discover the secrets to creating a mouthwatering Air Fryer BLT Baked Potato, where the air fryer's magic transforms the potato into a crispy delight, perfectly complementing the BLT's savory fillings. Embark on a culinary journey and let your taste buds rejoice in the harmony of flavors that these BLT Baked Potato recipes offer.
Check out the recipes below so you can choose the best recipe for yourself!
BLT TWICE-BAKED POTATOES
Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. -Mary Shenk, DeKalb, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper., Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce.
Nutrition Facts :
BLT BAKED POTATO
A fluffy baked potato stands in seamlessly for bread here, making an excellent canvas for bacon, romaine, cherry tomatoes, and a tangy buttermilk dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt.
- Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Meanwhile, in a bowl, whisk together buttermilk, mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season tomatoes with salt.
- Remove potatoes from oven. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Repeat with remaining potatoes. Cut open, season generously with salt and pepper, and top with tomatoes, lettuce, and bacon. Drizzle generously with buttermilk dressing and serve.
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
Tips:
- Use russet potatoes for the best baking results. They have a high starch content that makes them fluffy on the inside and crispy on the outside.
- Scrub the potatoes thoroughly before baking to remove any dirt or debris.
- Pierce the potatoes with a fork before baking. This will help them cook evenly.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for the first 30 minutes. This will help them develop a crispy skin.
- Reduce the temperature to 350 degrees Fahrenheit or 175 degrees Celsius for the remaining cooking time. This will help the potatoes cook through without overcooking them.
- Cook the potatoes until they are tender when pierced with a fork. This usually takes about 45-60 minutes, depending on the size of the potatoes.
- Let the potatoes cool for a few minutes before cutting them open. This will help prevent them from breaking apart.
- Load the potatoes with your favorite toppings, such as butter, sour cream, cheese, bacon, and chives.
Conclusion:
The BLT baked potato is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover bacon and lettuce, and it is also a great option for a quick and easy lunch or dinner. With its crispy skin, fluffy interior, and flavorful toppings, the BLT baked potato is sure to be a hit with everyone who tries it.
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