Best 4 Blt Baked Brie Recipes
Indulge in a culinary delight with our exquisite BLT Baked Brie, a harmonious blend of flavors and textures that will tantalize your taste buds. This showstopping appetizer combines the classic BLT sandwich elements with creamy, melted brie cheese, encased in a flaky puff pastry crust.
Elevate your next gathering with our BLT Baked Brie Bites, miniature versions of the classic dish, perfect for individual servings. These delightful bites feature a crispy wonton wrapper encasing a savory filling of bacon, lettuce, tomato, and melted brie, creating a burst of flavors in every bite.
For those seeking a heartier option, our BLT Baked Brie in a Loaf is an absolute must-try. This impressive dish showcases a hollowed-out sourdough loaf filled with a generous helping of bacon, lettuce, tomato, and melted brie, baked to perfection. Each slice offers a delightful combination of crispy bread, savory fillings, and gooey cheese.
Explore the versatility of brie cheese with our BLT Brie Bites, a creative take on the classic combination. These bite-sized appetizers feature crispy bread cubes topped with a mixture of bacon, lettuce, tomato, and brie cheese, providing a delightful balance of flavors and textures in every bite.
Finally, our BLT Baked Brie with Roasted Tomatoes adds a touch of sweetness and smokiness to the classic dish. This variation features roasted tomatoes, which are incorporated into the filling, adding a burst of flavor and color. The roasted tomatoes complement the smoky bacon and creamy brie, creating a harmonious and unforgettable taste experience.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.
Provided by Melissa Clark
Categories easy, finger foods, appetizer
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
- Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
- Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams
BAKED BRIE
Make and share this Baked Brie recipe from Food.com.
Provided by Sydney Mike
Categories Spreads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In small skillet, melt butter over medium heat.
- Add onion & garlic. Saute until onion is golden brown, then set aside.
- Microwave Brie & cream cheese in large bowl just until melted.
- Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
- Season to taste with salt & pepper.
- Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
- Spoon in cheese mixture.
- Cover with bread lid, & wrap in foil.
- Bake cheese-filled loaf until filling bubbles, about 1 hour.
- Unwrap & place on platter.
- Remove bread lid, & sprinkle sheese with paprika.
- Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.
Nutrition Facts : Calories 555.3, Fat 28.2, SaturatedFat 16.4, Cholesterol 76.7, Sodium 891.4, Carbohydrate 57.6, Fiber 3.3, Sugar 2.5, Protein 17.8
BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for a ripe avocado, fresh tomatoes, and crisp bacon.
- If you don't have a baking dish, you can use a skillet or even a pie plate.
- Make sure the Brie is nice and soft before baking. If it's too hard, it won't melt properly.
- Don't overcook the Brie. It should be melted and gooey, but not runny.
- Serve the Brie immediately with your favorite bread, crackers, or vegetables.
Conclusion:
BLT baked Brie is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's sure to impress your guests. So next time you're looking for a quick and easy appetizer, give BLT baked Brie a try. You won't be disappointed.
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