Prepare to be amazed by the delectable Chocolate Cherry Pudding Raw, a symphony of flavors that will tantalize your taste buds. This extraordinary dish combines the rich indulgence of chocolate with the tart sweetness of cherries, resulting in a dessert that is both satisfying and refreshing. With its raw and vegan nature, this pudding is a guilt-free treat that caters to various dietary preferences. Dive into the lusciousness of this creamy pudding, enhanced by the burst of juicy cherries, all while maintaining a healthy lifestyle. This article presents two variations of this remarkable dessert: a classic Chocolate Cherry Pudding Raw and a Chocolate Chia Pudding with Cherries. Both recipes are easy to follow, requiring minimal ingredients and simple techniques. Get ready to indulge in a delightful journey of taste and health with this exceptional Chocolate Cherry Pudding Raw.
Let's cook with our recipes!
DARK CHOCOLATE AND CHERRY CHRISTMAS PUDDING
Make and share this Dark Chocolate and Cherry Christmas Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the dried fruit, treacle, olive oil, apple and whiskey and leave for at least 4 hours , or overnight if possible.
- Mix all dry ingredients together.
- Add the egg to the soaked fruit and mix well.
- Finally add the dry ingredients and mix well, but do not over-mix.
- Place the mixture in a pudding basin, 617cm (6 1/2 in) in diameter and 9cm (3 1/2 in) deep, and cover with a circle of greaseproof paper.
- Place a large piece of foil on top of a large piece of greaseproof paper, then fold in the centre to make a pleat.
- Place the pleated papers on top of the pudding basin and use a long piece of string to tightly tie just below the rim of the basin.
- With an extra piece of string, tie a long loop across the top, you can use this as a handle to help lower and lift the pudding in and out of the pan.
- Place a heatproof sauce in the bottom of a large saucepan and sit the pudding on top.
- Fill the pan with enough boiling water to come halfway up the side of the basin, then cover with a tightly fitting lid.
- Bring the water to the boil, reduce the heat and simmer gently for 4-5 hours.
- Check the water every couple of hours, and add extra boiling water as necessary to maintain the water level until the pudding had cooked.
- Serve with clotted cream.
Nutrition Facts : Calories 204.8, Fat 7.8, SaturatedFat 1.3, Cholesterol 26.4, Sodium 311.2, Carbohydrate 32, Fiber 2.5, Sugar 20.5, Protein 2.6
CHOCOLATE CHERRY BREAD PUDDING
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate and cherries.
Provided by Marc Murphy
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the pudding: Preheat the oven to 350 degrees F.
- In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
- In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
- Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
- Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
- Place ramekins on a baking sheet and bake for 30 minutes.
- For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.
BLOW-YOUR-MIND, AMAZING CHOCOLATE CHERRY PUDDING - RAW
One of the many amazing recipes we made in our raw foods cooking class last month. Raw cacoa powder is chocolate in the purest form, and it has the most INTENSE chocolate flavor. A Vitamix blender is almost a MUST for this recipe, in order to get the dates blended smooth enough to be like pudding. Soaking them for at least 2 hours helps a LOT. Recipe can easily be doubled
Provided by Kozmic Blues
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add to vitamix and blend until smooth. Be patient, dates are tough. Try not to let the blender run because it can heat up the mixture inside and then it isn't RAW anymore : >.
- Chill until ready to serve.
CHOCOLATE PUDDING WITH CHERRIES
The pudding in this recipe is set with gelatin instead of eggs, making it very similar to Italian panna cotta. Marinating raw cherries as a topping is a fun way to highlight the fruit during their peak season.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 1/4 cup milk in a small dish and sprinkle the gelatin on top. Let stand until the gelatin softens and looks wrinkly on top of the milk, 5 to 10 minutes. Meanwhile, combine the remaining 1/4 cup milk, the heavy cream, 3 tablespoons sugar and the salt in a medium saucepan. Stir the cocoa powder with the hot water in a small bowl until smooth, then add to the saucepan with the heavy cream mixture.
- Set the saucepan over medium heat and cook, whisking, until the sugar is dissolved, 3 to 4 minutes. Microwave the gelatin mixture until warm, about 20 seconds, then stir to fully dissolve the gelatin. Pour the gelatin mixture into the saucepan and cook, whisking, until the mixture is smooth and steaming but not boiling.
- Remove the pan from the heat and add the chopped chocolate. Let stand a few minutes, then whisk until very smooth and the chocolate is fully melted. Strain through a fine-mesh sieve into a large measuring cup or bowl.
- Evenly divide the mixture among 4 cups or ramekins. Let cool until no longer steaming, then cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
- Toss the cherries in a medium bowl with the remaining 1 tablespoon sugar, the vanilla bean paste and the bourbon. Let stand until juicy, tossing occasionally, 10 to 15 minutes. Spoon over the pudding.
AVOCADO AND BERRY PUDDING (RAW FOOD)
Make and share this Avocado and Berry Pudding (Raw Food) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine dated & water & let set for half an hour, then drain the liquid.
- Combine all ingredients in the bowl of a blender & process for 1 minute.
MUESLI - GRAIN FREE (RAW)
Some things are hard to give up when going low carb and raw. One of those is cereal. Traditional Muesli is loaded with carby grains and sugar - this one is all natural without the empty grain calories! This recipe can be made ahead of time and you can add the fruit at the last minute. From therawfoodcoach.com
Provided by ThatSouthernBelle
Categories Breakfast
Time 10m
Yield 8 small bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together and serve with raw milk or nut milk.
Nutrition Facts : Calories 211.3, Fat 11.5, SaturatedFat 2.6, Sodium 46.1, Carbohydrate 27.3, Fiber 4.7, Sugar 18.4, Protein 4
BANANA PUDDING (RAW RECIPE)
It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!
Provided by januarybride
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Blend banana and avocado until smooth and fluffy.
- Chill til ready to serve, at which time top with pistacios as a garnish.
CHOCOLATE CHERRY PUDDING (LOW-CALORIE, SUGAR-FREE)
You can use milk instead of water to get a thicker pudding... with the water, you'll get two very generous portions for around 130 calories each. The water will give you a soft-set pudding.
Provided by brokenburner
Categories Dessert
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine the pudding mix and water in the bowl of an electric mixer and stir for two minutes.
- Add the pie filling and stir until combined.
- Pour into serving bowls and refrigerate for about an hour or until slightly firm.
CHERRY PUDDING
This is a recipe my great-grandmother made years ago when I was a small child and she used to watch us kids while my mother went to work. She used to give us this in a bowl with some warm milk and a little bit of sugar on it!
Provided by Skipps Kitchen
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 350 degrees.
- Mix all but cherries together.
- Fold in cherries and pour into a 13 x 9 baking dish.
- Bake at 350 for 30 minutes until fork inserted in the center comes out clean.
- Note: You can honestly use whatever berries you have in season at the time. My great grandmother always called it cherry pudding whether she used blueberries, raspberries, strawberries or whatever was in season.
FIRESIDE STEAMED CHERRY PUDDING
This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert
Provided by GingerlyJ
Categories Dessert
Time 1h50m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- throughly grease tube mold.
- stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- stir in egg yolks one at a time,
- carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
- Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
- keep beating until stiff peaks form.
- fold about 1/3 of whites into Cherry mixture.
- blend and then fold in remaining egg.
- fold in chocolate chips.
- pour batter into tube moldif top is open close with foil.
- cover mold with wax paperand tie with string.
- place a rack in a large kettlepour water to top of rack.
- heat water to boilingplace mold on rack.
- simmer about 1 1/2 hours.
- remove from heat and cool for 5 minutes.
- remove cover unmold into serving plate serve with cherry whipped cream.
- For cherry whipped cream.
- beat cream with powdered sugar in a large bowl until stiff.
- fold in remaining pie fillingand 1/2 teaspoon almond extract.
Nutrition Facts : Calories 1139, Fat 50.1, SaturatedFat 27.6, Cholesterol 414, Sodium 574.6, Carbohydrate 160.3, Fiber 5.3, Sugar 83.5, Protein 18.8
Tips:
- To ensure the pudding sets properly, chill it for at least 4 hours or overnight. Using muffin liners makes it easy to remove the puddings from the pan.
- If you don't have a food processor, you can chop the cherries and walnuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- You can use any type of maple syrup or honey in this recipe. If you're using honey, be sure to warm it slightly so that it's easier to mix with the other ingredients.
- Feel free to add other ingredients to this pudding, such as chopped nuts, dried fruit, or even a drizzle of chocolate syrup.
- For a richer pudding, you can use full-fat coconut milk instead of light coconut milk.
Conclusion:
This raw chocolate cherry pudding is a healthy and delicious dessert that's perfect for any occasion. It's easy to make, gluten-free, dairy-free, and packed with nutrients. So next time you're craving something sweet, give this pudding a try!
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