Best 3 Blooming Onions Recipes
Indulge in the tantalizing flavors of a blooming onion, a culinary masterpiece that combines crispy fried onion petals with a delectable savory dip. This iconic appetizer, often served at restaurants, can now be recreated in the comfort of your own kitchen. Our comprehensive guide features three mouthwatering variations of the blooming onion recipe, catering to diverse taste preferences.
The Classic Blooming Onion is a timeless favorite, showcasing the perfect balance between crunchy and tender onion layers, coated in a golden-brown batter and deep-fried to perfection. Accompanied by a zesty homemade ranch dressing, this classic rendition is sure to be a crowd-pleaser.
For those seeking a spicy kick, the Sriracha Blooming Onion offers an exciting twist. Infused with the bold flavors of sriracha sauce, this fiery version tantalizes the taste buds with its zesty and slightly spicy notes. Paired with a creamy sriracha mayonnaise dip, this recipe promises a memorable culinary experience.
Lastly, the Sweet and Tangy Blooming Onion introduces a harmonious blend of sweet and tangy flavors. Generously coated in a sweet and sour sauce, this unique variation offers a delightful balance of flavors, complemented by a refreshing honey mustard dip.
With step-by-step instructions and detailed ingredient lists, these blooming onion recipes cater to home cooks of all skill levels. Whether you prefer the classic, spicy, or sweet and tangy version, these recipes guarantee a delectable and unforgettable appetizer that will leave your guests craving more.
BLOOMING ONIONS
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic, which is battered and deep-fried. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes., In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper., Bake until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.
Nutrition Facts : Calories 65 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GLUTEN-FREE CHEX® BLOOMING ONIONS WITH BACON CHIPOTLE DIP
Gluten-free Chex® cereal keeps our blooming onion appetizer crispy.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
- Crush cereals. In large bowl, mix crushed cereals, baking mix, salt and spices. In another large bowl, beat milk and eggs with whisk.
- Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
- Repeat step 3 with remaining onion, cereal mixture and egg mixture.
- In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
CHEX® BLOOMING ONIONS WITH BACON CHIPOTLE DIP
Chex® cereal keeps the blooming onion crunchy for dipping!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
- Crush cereals. In large bowl, mix crushed cereals, flour, salt and spices. In another large bowl, beat milk and eggs with whisk.
- Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
- Repeat step 3 with remaining onion, cereal mixture and egg mixture.
- In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the right onion: Large, yellow onions are best for blooming onions.
- Cut the onion properly: Make sure to cut the onion into even slices, about 1/2-inch thick.
- Use a sharp knife: A sharp knife will help you make clean, even cuts.
- Be careful not to cut all the way through the onion: You want the onion to stay intact so that it can bloom.
- Use a variety of seasonings: The recipe calls for garlic powder, onion powder, paprika, salt, and pepper, but you can also add other seasonings to taste.
- Don't overcrowd the pan: When frying the onion, make sure to give it enough space so that it can cook evenly.
- Fry the onion until it is golden brown: This will ensure that the onion is cooked through and has a crispy coating.
- Serve the onion with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or Thousand Island dressing are all popular choices.
Conclusion:
Blooming onions are a delicious and impressive appetizer that is sure to be a hit at your next party or gathering. With a little bit of effort, you can easily make this classic dish at home. Just follow the tips above and you'll be sure to have success.
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