Best 3 Bloomin Brie Bread Recipes
Indulge in a delightful culinary experience with our irresistible Blooming Brie Bread, a show-stopping appetizer or main course that will tantalize your taste buds. This impressive dish features a savory combination of creamy brie cheese, sweet and tangy cranberry sauce, crunchy walnuts, and fresh herbs, all nestled within a golden-brown, pull-apart bread bowl. With three variations to choose from, including a classic, vegetarian, and gluten-free option, this versatile recipe caters to diverse dietary preferences.
Embark on a flavor journey with the classic Blooming Brie Bread, where the richness of brie cheese harmonizes perfectly with the vibrant flavors of cranberry sauce and toasted walnuts. For a plant-based twist, the vegetarian variation offers a delightful combination of roasted red peppers, zucchini, and spinach, complemented by a tangy balsamic glaze. And for those with gluten sensitivities, the gluten-free version utilizes a delicious almond flour crust that maintains the dish's signature pull-apart texture.
Each recipe provides step-by-step instructions, ensuring that you can effortlessly recreate this culinary masterpiece in your own kitchen. Detailed descriptions of ingredients and preparation methods guide you through the process, from selecting the perfect brie cheese to achieving the ideal golden-brown crust.
As you delve into the world of Blooming Brie Bread, you'll discover a dish that is not only visually stunning but also incredibly versatile. Serve it as a delectable appetizer at your next gathering, or transform it into a hearty main course by pairing it with a crisp salad or roasted vegetables. This dish is sure to become a favorite among your family and friends.
BLOOMIN' BRIE BREAD
Make and share this Bloomin' Brie Bread recipe from Food.com.
Provided by Bonnie G 2
Categories Cheese
Time 30m
Yield 1 Blooming brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, whisk together olive oil, garlic powder, and Italian seasoning.
- Slice off the top quarter of the bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out the inner circle of bread. Brush the olive oil mixture on the inside of the bread. Carefully, cut down around the edges of the bread to create the slices that people will tear after baking.
- Sprinkle with about 1/2 cup mozzarella, place the brie on top, then sprinkle with the rest of the mozzarella. Place the bread top on top of the cheese and bake until the cheese has melted and the bread is toasty, about 20 minutes.
- Serve warm.
BLOOMIN' ONION BREAD
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Provided by sofie-a-toast
Categories Grains
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place on a foil-lined baking sheet.
- Insert cheese slices between cuts.
- Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
- Wrap in foil; place on a baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
BLOOMIN' BRIE BOWL
Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion,
Provided by Chef mariajane
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
- Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Nutrition Facts : Calories 111.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 32.2, Sodium 193.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 6
Tips:
- Use a ripe, soft-centered brie cheese for the best results.
- Make sure the crescent roll dough is thawed before using.
- If you don't have a bread bowl, you can use a small baking dish instead.
- Be careful not to overcook the brie, as it can become runny.
- Serve the bloomin' brie immediately with your favorite dipping sauces.
Conclusion:
Bloomin' brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, melted center and flaky, buttery crust, it's sure to be a hit with your guests. So next time you're looking for a special appetizer, give bloomin' brie a try. You won't be disappointed!
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