Best 2 Bloomin Brie Bowl Recipes
Indulge in the epicurean delight of Bloomin' Brie Bowl, a culinary masterpiece that tantalizes taste buds with its harmonious blend of creamy, tangy, and savory flavors. This showstopping dish features a centerpiece of perfectly baked brie cheese enveloped in golden, flaky puff pastry, creating a symphony of textures that will leave you craving more. Accompanying the brie is a delectable medley of roasted vegetables, caramelized onions, and toasted nuts, adding a symphony of colors and flavors to the dish. This recipe offers a step-by-step guide to creating the ultimate Bloomin' Brie Bowl, complete with variations and serving suggestions to cater to various dietary preferences and occasions. Whether you're seeking an impressive appetizer for a special gathering or a comforting main course for a cozy night in, the Bloomin' Brie Bowl promises an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
BLOOMIN' BRIE BOWL
Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion,
Provided by Chef mariajane
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
- Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Nutrition Facts : Calories 111.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 32.2, Sodium 193.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 6
BLOOMIN BRIE BOWL
Steps:
- http://www.thekitchn.com/appetizer-recipe-blooming-brie-bowl-181795 1. Preheat oven to 350°F (180°C). Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie. 2. Spread butter on bread. Sprinkle with 2 tsp (10 mL) spice mixture. With knife, make 2 in (5 cm) cuts at 1in (2 cm) intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. 3. Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Tips:
- Use ripe brie: For the best flavor and texture, use a brie that is ripe but not overly soft. The brie should be slightly firm to the touch and have a slightly runny interior.
- Slice the brie thinly: This will help it cook evenly and prevent it from becoming too gooey.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for bloomin' brie. Some popular options include nuts, fruit, herbs, and spices.
- Bake until golden brown: The brie is done baking when the cheese is melted and bubbly and the top is golden brown.
- Serve immediately: Bloomin' brie is best served immediately after baking. This will ensure that the cheese is still warm and gooey.
Conclusion:
Bloomin' brie is a delicious and impressive appetizer that is perfect for any occasion. With its creamy, gooey center and crispy, flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special appetizer, give bloomin' brie a try. You won't be disappointed!
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