Best 4 Bloomin Baby Red Potatoes Recipes
Indulge in the crispy and tender delight of Bloomin' Baby Red Potatoes, a tantalizing appetizer or side dish that will steal the show at your next gathering. These bite-sized potato blossoms, skillfully crafted from baby red potatoes, are coated in a flavorful blend of herbs and spices, then baked to perfection until golden brown and irresistibly crispy. Served with a variety of dipping sauces, from classic ranch to zesty sriracha mayo, these potato treats are sure to be a crowd-pleaser.
In this comprehensive guide, you'll find three enticing recipes to satisfy your Bloomin' Baby Red Potato cravings. The first recipe introduces the classic Bloomin' Baby Red Potatoes, showcasing the perfect balance of crispy exterior and fluffy interior. The second recipe elevates the experience with a Garlic Parmesan twist, adding an extra layer of savory goodness. For those who love a spicy kick, the third recipe incorporates a Spicy Sriracha variation, igniting your taste buds with a fiery sensation.
With step-by-step instructions, helpful tips, and stunning food photography, this article equips you to effortlessly create these delightful potato appetizers in your own kitchen. Whether you're hosting a party, preparing a family meal, or simply looking for a fun and tasty snack, Bloomin' Baby Red Potatoes are the perfect choice. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
SMASHED BABY RED POTATOES
Crispy on the outside, silky on the inside, these aren't your everyday roasted potatoes.
Provided by Lisa Cericola
Time 45m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, ¼ cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain; discard rosemary sprigs and smashed garlic.
- Brush a rimmed baking sheet with 2 tablespoons of the oil. Arrange potatoes on prepared baking sheet. Using the heel of your hand, lightly crush potatoes until they are about ½ inch thick. Brush with 1 tablespoon of the oil. Bake in preheated oven until golden brown and crisp, 25 minutes.
- Stir together butter, chopped parsley, thyme, rosemary, minced garlic, pepper, and remaining 1 tablespoon oil and ½ teaspoon salt. Brush mixture over potatoes, and serve immediately.
BLOOMING BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potato, fresh parsley, garlic, butter, salt, black pepper, shredded mozzarella cheese, shredded parmesan cheese
Provided by Hitomi Aihara
Categories Sides
Yield 2 servings
Number Of Ingredients 8
Steps:
- Slice the top ¼ off of the potato. Carefully cut a border ½ inch (1 cm) away from the skin making sure not to cut through the bottom of the potato.
- Continue cutting smaller and smaller circles, never going through the bottom, until you have 3 circles about ½ inch (1 cm) inside one another.
- Flip the potato over onto the flat side, and cut "petals" all around and all the way through, leaving an oval in the middle intact. It is important to cut through the potato so each layer can blossom once baked.
- Bake for 30 minutes at 425°F (220°C).
- In a medium bowl combine parsley, garlic, butter, salt, and pepper. Coat the potato and get as much as possible in between each layer.
- Bake for another 30 minutes.
- Add mozzarella and parmesan cheese on top and in between the nooks and crannies and bake for another 5 minutes or until cheese is light brown.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
BLOOMIN' BABY RED POTATOES
These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.
Provided by Karie Houghton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
- 2. Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
- 3. Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.
BABY RED POTATOES WITH GARLIC AND PARSLEY
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Provided by Felix4067
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Grease a 2 quart casserole dish (I use garlic flavour Pam).
- Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
- Cut butter into pats; place randomly around top of potatoes.
- Sprinkle with parsley.
- Sprinkle with garlic.
- Bake, uncovered, at 375 degrees for about 10 minutes.
- Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Nutrition Facts : Calories 368.4, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 123.9, Carbohydrate 60.4, Fiber 7.7, Sugar 2.7, Protein 7.2
Tips:
- Choose small, firm baby red potatoes for the best results.
- Scrub the potatoes well to remove any dirt or debris.
- Use a sharp knife to score the potatoes deeply, making sure not to cut all the way through.
- Toss the potatoes in a mixture of olive oil, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet and bake at 400°F for 45-50 minutes, or until they are tender and slightly browned.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Bloomin' Baby Red Potatoes are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With their crispy outer layer and fluffy interior, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a fun and festive way to serve potatoes, give this recipe a try!
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