Best 3 Bloody Sundaes Recipes

Indulge in a delightful culinary experience with our Bloody Sundaes, a unique and captivating dessert that combines the flavors of classic sundaes with a touch of spooky elegance. Perfect for Halloween parties or any occasion where you want to add a bit of eerie charm, these sundaes are sure to impress. Our collection features three tempting recipes: the Classic Bloody Sundae, the White Chocolate Raspberry Sundae, and the Pumpkin Spice Sundae. Each sundae offers a distinct flavor profile that caters to different taste preferences. The Classic Bloody Sundae is a timeless combination of chocolate and vanilla ice cream, topped with swirls of strawberry sauce resembling blood, whipped cream, and a cherry for a touch of sweetness. The White Chocolate Raspberry Sundae features decadent white chocolate ice cream, raspberry sauce, and white chocolate chips, creating a delightful balance of sweet and tart flavors. Finally, the Pumpkin Spice Sundae embraces the autumnal spirit with pumpkin ice cream, caramel sauce, and a sprinkle of pumpkin pie spice, capturing the essence of the fall season.

Let's cook with our recipes!

BLONDIE SUNDAES

Blondie Sundaes image

Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae version. Topped with creamy vanilla ice cream and a sweet butterscotch sauce, this dessert takes decadence to the next level. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings (1-1/2 cups sauce).

Number Of Ingredients 14

Ingredients

1 large egg
1 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/8 teaspoon salt
1 cup butterscotch chips
BUTTERSCOTCH SAUCE:
1/2 cup butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
4-1/2 cups vanilla ice cream

Steps:

In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips., Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack., For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.

Nutrition Facts :

BLOOD ORANGE-CURD SUNDAES WITH OLIVE OIL AND SEA SALT RECIPE

Blood Orange-Curd Sundaes with Olive Oil and Sea Salt Recipe image

Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 large eggs, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1 tablespoon finely grated blood orange zest
1/2 cup fresh blood orange juice
1/2 cup fresh lemon juice
1/4 teaspoon kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Vanilla ice cream, softly whipped cream, olive oil, and flaky sea salt (for serving)

Steps:

Whisk eggs, sugar, and vanilla in a medium bowl until pale and thick, about 4 minutes. Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat. Whisking constantly, gradually add half of juice mixture to egg mixture, then whisk egg mixture into remaining juice mixture in saucepan. Reduce heat to medium-low and cook, stirring with a wooden spoon, until bubbles subside and mixture is thick enough to coat spoon, about 3 minutes.
Off heat, whisk in butter a few pieces at a time, incorporating completely before adding more. Transfer curd to a medium bowl and press plastic wrap directly onto surface. Chill until cold, at least 3 hours.
To serve, spoon ice cream into bowls and top with curd and whipped cream. Drizzle with oil and sprinkle with salt.
Do ahead: Curd can be made 5 days ahead. Keep chilled.

BLOODY SUNDAES

Bloody Sundaes image

Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!

Provided by Ashlee Marie Prisbrey

Categories Ice Cream

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar caramel ice cream topping
3 drops super red gel food coloring, or more as needed
12 walnuts, or to taste
4 scoops vanilla ice cream

Steps:

Heat caramel topping in a bowl in a microwave until warm, about 30 seconds. Mix super red gel food coloring into the caramel. Dunk walnuts into caramel to coat, 1 at a time, and let excess drip off. Put coated walnuts on top of each scoop of vanilla ice cream and drizzle with red caramel.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 60.3 g, Cholesterol 10.1 mg, Fat 2.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 310 mg, Sugar 4.5 g

Tips:

For a creamier sundae, use a high-quality vanilla ice cream.
To make the strawberry sauce, use fresh strawberries for the best flavor.
If you don't have a blender, you can mash the strawberries with a fork or potato masher.
For a thicker sundae, chill the ice cream and strawberry sauce before assembling.
If you're using a store-bought chocolate sauce, you can warm it up in the microwave for a few seconds to make it more pourable.
To make the whipped cream, use a cold bowl and whisk and beat the cream until it forms stiff peaks.
For a more festive sundae, decorate it with sprinkles, chopped nuts, or cherries.

Conclusion:

Bloody Sundaes are a fun and easy dessert that is perfect for any occasion. They're sure to be a hit with kids and adults alike. So next time you're looking for a sweet treat, give Bloody Sundaes a try!