Best 5 Bloody Marys With Attitude Recipes

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Indulge in a tantalizing journey as we delve into the world of Bloody Marys, a classic cocktail brimming with history and versatility. From the traditional to the unconventional, this article presents a collection of Bloody Mary recipes that cater to every palate and occasion. Whether you prefer a classic Bloody Mary, a spicy rendition, or a unique twist with bacon or avocado, we have a recipe that will satisfy your craving. Get ready to explore the depths of flavor and creativity as we embark on this culinary adventure, transforming the ordinary into the extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC BLOODY MARY



Classic Bloody Mary image

Here's how to make the best Bloody Mary! The store-bought version can't hold a candle to this brilliantly flavored homemade mix.

Provided by Sonja Overhiser

Categories     Drink

Time 10m

Number Of Ingredients 11

2 cups tomato juice, chilled
1/4 cup fresh lemon juice
2 teaspoons Worcestershire sauce (vegan as desired)
2 teaspoons prepared horseradish
1/2 teaspoon Tabasco hot sauce
1/2 teaspoon celery salt
1/8 teaspoon black pepper
1 cup (8 ounces) vodka, chilled
Ice, for serving (try clear ice!)
For the rim: Old Bay seasoning (purchased or homemade) and kosher salt
For the garnish: celery stalk, lemon wedge, olive, cocktail onion (use cocktail picks if desired)

Steps:

  • If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
  • In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
  • Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
  • To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
  • To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.

Nutrition Facts : Calories 152 calories, Sugar 3.5 g, Sodium 308.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 0 mg

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

BLOODY MARYS WITH ATTITUDE



Bloody Marys With Attitude image

When I first saw this recipe I saw orange juice in the ingredient list and I thought, no, I don't think so. But I decided to give it a try and gave it to my Bloody Mary loving husband to give it the final approval. He gives it a very outstanding rating!!-- So I am offering it to you to give a try to see if you agree with him! I hope you like it as well as he does!

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 11

46 ounces tomato juice (we like V8)
3/4 cup fresh orange juice
3 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish (more or less to suit your taste ~ we use generous amounts)
1 lemon, juice of
1 teaspoon hot pepper sauce (Tabasco)
1 1/2 teaspoons celery salt
1 cup vodka (good quality)
ice cube
celery
lemon slice

Steps:

  • In a large pitcher, stir together tomato juice and orange juice, Worcestershire sauce, horseradish, juice of fresh lemon, hot pepper sauce, celery salt and vodka.
  • Fill glasses with ice, pour and garnish.

BLOODY MARY MIX



Bloody Mary Mix image

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories     cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

  • Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
  • Fill tall glasses with ice; pour the bloody Mary mix on top.
  • If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

Tips:

  • Use fresh ingredients whenever possible. This will give your Bloody Marys the best flavor.
  • Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making Bloody Marys, so have fun and find what you like.
  • Garnish your Bloody Marys with fun and festive items. This will make them even more enjoyable to drink.
  • Serve Bloody Marys immediately after they are made. This will prevent them from becoming watered down.
  • Enjoy your Bloody Marys responsibly. These drinks can pack a punch, so be sure to drink them in moderation.

Conclusion:

Bloody Marys are a delicious and refreshing cocktail that can be enjoyed all year round. With so many different variations to choose from, there's sure to be a Bloody Mary that everyone will love. So next time you're looking for a fun and easy drink to make, give one of these Bloody Mary recipes a try. You won't be disappointed!

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