Best 2 Bloody Mary Tomatoes Recipes

Awaken your taste buds with the tantalizing Bloody Mary Tomatoes, a symphony of flavors that will transport you to a realm of culinary delight. Embark on a culinary adventure with three extraordinary recipes that showcase the versatility of this iconic dish. Dive into the classic Bloody Mary Tomato Juice, a timeless libation that blends the savory and the spicy with a hint of tang. Experience the Bloody Mary Tomato Salad, a vibrant and refreshing melange of flavors that will tantalize your palate. And for a delightful twist, savor the Bloody Mary Tomato Soup, a velvety and comforting creation that will warm your soul. Prepare to be captivated by this trio of culinary wonders, each offering a unique and unforgettable taste experience.

Here are our top 2 tried and tested recipes!

BLOODY MARY TOMATOES

Bloody Mary Tomatoes image

Provided by Food Network

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 cup vodka
2 tablespoons hot sauce, such as Frank's
1 tablespoon Worcestershire sauce
1 pint cherry tomatoes
Freshly ground black pepper
Celery salt, for seasoning

Steps:

Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!

BLOODY MARY TOMATOES

Bloody Mary Tomatoes image

This is a good adult appetizer. Always a hit at parties.

Provided by violet

Categories Appetizers and Snacks Vegetable

Time 8h20m

Yield 12

Number Of Ingredients 5

Ingredients

1 pound cherry tomatoes
2 stalks celery, chopped
8 ounces pitted green olives
1 cup vodka, or as needed
1 pinch celery salt, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 2.2 g, Fat 2.5 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 490 mg, Sugar 0.2 g

Tips:

Choose the right tomatoes. The best Bloody Mary tomatoes are ripe, juicy, and have a good balance of sweetness and acidity. Some good varieties to look for include Roma, San Marzano, and Beefsteak tomatoes.
Roast the tomatoes. Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast the tomatoes in the oven or on the grill.
Use a good quality vodka. The vodka is the base of the Bloody Mary, so it's important to use a good quality vodka. Look for a vodka that is smooth and has a clean flavor.
Add your favorite spices and seasonings. There are many different spices and seasonings that you can add to your Bloody Mary to taste. Some popular choices include celery salt, Worcestershire sauce, hot sauce, and black pepper.
Garnish your Bloody Mary with your favorite toppings. Some popular Bloody Mary toppings include celery stalks, olives, pickles, and bacon. You can also get creative and add your own unique toppings.

Conclusion:

The Bloody Mary is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a refreshing and delicious cocktail, give the Bloody Mary a try!