Best 4 Bloody Mary Tomato Salad Recipes

## Bloody Mary Tomato Salad: A Refreshing and Savory Side Dish

In the realm of salads, the Bloody Mary Tomato Salad stands out with its vibrant colors, bold flavors, and refreshing taste. Inspired by the classic Bloody Mary cocktail, this salad combines the savory and tangy notes of tomato juice, vodka, and spices into a delectable dish. Our collection of Bloody Mary Tomato Salad recipes offers a range of options to suit every palate, from classic versions to variations that incorporate unique ingredients and flavors. Whether you're hosting a brunch, craving a light lunch, or simply seeking a healthy and flavorful side dish, these Bloody Mary Tomato Salad recipes are sure to impress. Dive in and discover the perfect recipe for your next culinary adventure!

### Classic Bloody Mary Tomato Salad

The classic Bloody Mary Tomato Salad captures the essence of the iconic cocktail, featuring juicy tomatoes, crisp cucumber, and bell peppers. Infused with a zesty vinaigrette made with tomato juice, vodka, Worcestershire sauce, and a blend of spices, this salad delivers a harmonious balance of flavors that tantalize the taste buds.

### Spicy Bloody Mary Tomato Salad

For those who favor a bit of heat, the Spicy Bloody Mary Tomato Salad amps up the flavor with a kick of cayenne pepper. The combination of zesty tomato juice, vodka, and the spicy kick of cayenne creates a tantalizing interplay of flavors that will leave your taste buds craving more.

### Avocado Bloody Mary Tomato Salad

The Avocado Bloody Mary Tomato Salad introduces a creamy and rich twist to the classic recipe. Avocado slices add a velvety texture and a subtle nutty flavor, complementing the tangy vinaigrette and crisp vegetables. This variation is perfect for those seeking a more substantial and satisfying salad option.

### Vegan Bloody Mary Tomato Salad

Catering to the vegan diet, the Vegan Bloody Mary Tomato Salad offers a plant-based alternative without compromising on flavor. A flavorful combination of tomato juice, vegetable broth, and spices forms the base of the vinaigrette, while chickpeas provide a protein-packed addition. This salad is a delightful option for those with dietary restrictions or simply seeking a lighter and healthier version.

### Grilled Bloody Mary Tomato Salad

The Grilled Bloody Mary Tomato Salad takes the classic recipe to new heights by grilling the tomatoes, bell peppers, and cucumbers. This touch of smokiness adds a depth of flavor and complexity to the salad, creating a delightful interplay of textures and tastes. Perfect for summer barbecues or as a unique side dish for your next meal.

### Bloody Mary Tomato Salad with Shrimp

The Bloody Mary Tomato Salad with Shrimp elevates the salad with the addition of succulent shrimp. Pan-seared or grilled shrimp adds a tender and flavorful protein element to the mix, making this salad a fantastic choice for a light lunch or a protein-packed side dish.

Let's cook with our recipes!

FLANK STEAK WITH BLOODY MARY TOMATO SALAD

Flank Steak with Bloody Mary Tomato Salad image

Provided by Sara Dickerman

Categories Beef Tomato Fourth of July Picnic Graduation Father's Day Backyard BBQ Dinner Steak Family Reunion Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 20

Ingredients

Steak:
2 1 1/2 pounds flank steaks
Kosher salt
2 teaspoons (packed) light brown sugar
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
Vegetable oil (for brushing)
Salad:
1 cup finely chopped red onion
3 tablespoons Sherry vinegar, divided
2 pound cherry or grape tomatoes, halved
1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch)
1/2 cup chopped brined green olives plus 2 tablespoons olive brine
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon celery seeds
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

For steak:
Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
For salad:
Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.

BLOODY-MARY TOMATO SALAD

Bloody-Mary Tomato Salad image

Heirloom tomatoes are sliced and drizzled with toppings that hit the notes of a Bloody Mary in this game-changing salad. Lemon juice and Worcestershire are whisked with oil for the dressing, and celery seeds and fresh horseradish get sprinkled on before serving. A dash of aquavit, a spiced Norwegian liquor, or vodka gives the salad more complexity, but it's just as delicious virgin.

Provided by Greg Lofts

Categories Food & Cooking Ingredients Vegetables

Time 15m

Number Of Ingredients 10

Ingredients

2 pounds heirloom tomatoes, cored and cut into 1/2-inch-thick rounds
Kosher salt and freshly ground pepper
2 tablespoons aquavit (optional)
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
3 tablespoons extra-virgin olive oil
1/2 teaspoon celery seeds
1/2 teaspoon caraway seeds
1 tablespoon freshly grated horseradish
2 tablespoons chopped fresh chives (optional)

Steps:

Arrange tomatoes on a platter in an overlapping single layer; season with salt and pepper. In a bowl, whisk together aquavit, lemon juice, Worcestershire, and oil; drizzle evenly over tomatoes. Sprinkle with celery and caraway seeds, horseradish, and chives; serve.

BLOODY MARY TOMATO SALAD

Bloody Mary Tomato Salad image

This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

Provided by CoffeeB

Categories Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons prepared horseradish
2 tablespoons olive oil
2 tablespoons vodka (optional)
1 tablespoon lemon juice
1 1/2 teaspoons hot pepper sauce (I use Frank's)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 pints tomatoes (cherry or grape, cut in 1/2) or 3 pints tomatoes (cut into chunks)
4 stalks celery, cut into 1/4 inch slices
1 zucchini, cut into 1/4 inch slices

Steps:

In a large bow, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire sauce, 1/2 t. salt, 1/2 t. freshly ground pepper until blended.
Add tomatoes, celery, and zucchini and toss to combine.
Cover and refrigerate 2 hours.
To serve, toss again to coat with dressing.

Nutrition Facts : Calories 86, Fat 5.1, SaturatedFat 0.7, Sodium 282.8, Carbohydrate 9.8, Fiber 3.1, Sugar 6.6, Protein 2.2

BLOODY MARY TOMATO SALAD

BLOODY MARY TOMATO SALAD image

Categories Salad Beef Tomato Vegetable Side Cocktail Party Quick & Easy Dinner Fall Spring Summer Winter Grill/Barbecue Healthy

Yield 4 people

Number Of Ingredients 11

Ingredients

Horseradish, bottled and drained, ¼ cup
Lemon juice, fresh, 2 tbs
Worcestershire, 2 tps
Celery Seeds, ½ tsp
Canola Oil, ½ cup plus 2 tbs
Coarsely ground black pepper
Kosher or Sea Salt, 1 ½ teaspoon
Heirloom tomatoes, chopped, 2 lbs
Celery ribs, 2 small, thinly sliced, plus ¼ cup of celery leaves
Sour Cream, 1/3 cup
Skirt Steak, 1 lbs, sliced in two pieces

Steps:

1. In a bowl, stir 2 tbs. of horseradish with the lemon juice, Worcestershire, celery seeds and a ½ tsp of ground black pepper. 2. Whisk in ¼ cup of canola oil in a steady stream; season with salt 3. Add tomatoes, celery ribs and leaves, season with salt and pepper and toss 4. In a small bowl, stir sour cream with the remaining horseradish (2 tbs) 5. Light the grill for steak. Rub remaining 2 tbs of canola oil all over steak and salt/pepper 6. Grill steak over moderately high heat, turning once, until nicely charred, 3-4 minutes each side. Slice steak across grain and serve with horseradish cream

Tips for Making the Best Bloody Mary Tomato Salad:

- Choose ripe, flavorful tomatoes for the best taste. - Use a variety of colors and shapes of tomatoes for a visually appealing salad. - If you don't have fresh herbs, use dried herbs instead. - Use a light hand with the salt and pepper, as the tomatoes should be the main flavor. - Serve the salad chilled for a refreshing appetizer or side dish. - For a fun and unique twist, try adding a splash of your favorite hot sauce to the dressing.

Conclusion:

This Bloody Mary Tomato Salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and zesty dressing, this salad is sure to be a hit at your next party or gathering. So next time you are looking for a delicious and healthy salad, give this Bloody Mary Tomato Salad a try. You won't be disappointed!