Best 6 Bloody Mary Style Cabbage Jambalaya Recipes

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Feast your taste buds on a culinary adventure with Bloody Mary Style Cabbage Jambalaya, a captivating fusion of flavors that will tantalize your senses. This delectable dish takes inspiration from the classic Bloody Mary cocktail, blending its savory and tangy essence with the hearty goodness of jambalaya. Savor the vibrant medley of textures and flavors as tender cabbage, succulent shrimp, andouille sausage, and a symphony of vegetables dance on your palate. This versatile recipe offers a vegetarian option, ensuring everyone can relish this flavor-packed creation. Embark on this culinary journey and discover the perfect balance of spice, smokiness, and umami that makes Bloody Mary Style Cabbage Jambalaya an unforgettable feast.

Let's cook with our recipes!

CABBAGE JAMBALAYA



Cabbage Jambalaya image

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Provided by Susan

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounce) can stewed tomatoes
14 ½ fluid ounces water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Steps:

  • Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  • Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g

BLOODY MARY STYLE CABBAGE JAMBALAYA



Bloody Mary Style Cabbage Jambalaya image

Make and share this Bloody Mary Style Cabbage Jambalaya recipe from Food.com.

Provided by Punky Julster

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 package coleslaw mix, with carrots
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 cup uncooked rice
4 -5 cups bloody mary mix (your favorite flavor)

Steps:

  • Brown ground meat.
  • When almost done browning, add bell peppers and onions.
  • Brown until bell pepper is limp.
  • Add bag of cole slaw mix and mix completely.
  • Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
  • Add uncooked rice and mix thoroughly.
  • Stir occasionally until rice is fluffy and cooked.

CABBAGE JAMBALAYA



Cabbage Jambalaya image

If you like cabbage, you are going to love this! It's meaty, it's got flavor, but it's not too spicy. Feel free to add more heat if you like. Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away.

Provided by FLUFFSTER

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 lb smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 garlic clove, chopped
1 medium cabbage, chopped
1 (14 1/2 ounce) can stewed tomatoes
14 1/2 fluid ounces water
1 cup uncooked rice
garlic salt

Steps:

  • In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
  • Stir in cabbage,tomatoes, water and rice.
  • Season with garlic salt.
  • Bring to a boil, reduce heat to low.
  • Cover and cook for 35 to 40 minutes, or until rice is done.

BAKED JAMBALAYA



Baked Jambalaya image

Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Perfect if you love Cajun cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 12

3 slices bacon, cut into 1-inch pieces
1/2 cup chopped celery
1/2 green bell pepper, chopped
3 green onions, sliced
1/2 lb cooked ham, diced (1 1/2 cups)
1/2 lb cooked kielbasa, halved lengthwise, sliced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (14 oz) beef broth
1 cup water
1 teaspoon chopped fresh thyme
1 teaspoon dried Cajun seasoning
1 1/4 cups uncooked regular long-grain white rice

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In 3-quart saucepan, cook bacon over medium-high heat 5 minutes, stirring frequently, until crisp. Remove bacon from saucepan; drain on paper towel.
  • To drippings in saucepan, add celery, bell pepper and onions; cook over medium heat 5 minutes, stirring occasionally, until vegetables are tender. Add ham, kielbasa, tomatoes, broth, water, thyme and Cajun seasoning; mix well. Heat to boiling. Stir in rice and cooked bacon. Pour mixture into baking dish. Cover with foil.
  • Bake 30 to 40 minutes or until rice is tender. Stir before serving. If desired, garnish with additional fresh thyme sprigs.

Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 5 g

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

CABBAGE JAMBALAYA



Cabbage Jambalaya image

Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!

Provided by Mnesbitt3

Categories     One Dish Meal

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/4 cup olive oil
1 tablespoon cajun seasoning (more if you prefer)
1 large onion (chopped)
3 stalks celery, finely chopped
1 lb smoked sausage, cut into bite size pieces (I prefer Andouille)
3 cloves garlic (minced)
1 head cabbage (chopped)
1 cup long grain rice
1 teaspoon chili powder
1 (10 ounce) can Rotel tomatoes & chilies
3/4 cup of your favorite white wine
8 ounces mushrooms (sliced)

Steps:

  • Preheat the oven to 275 degrees.
  • Saute' the ground meat in the olive oil.
  • Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
  • Add chopped onion, celery and smoked sausage.
  • Cook until onions and celery are clear, about 10 minutes Add garlic.
  • While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
  • After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
  • Mix well.
  • Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
  • Add the mushrooms and wine to the roaster and mix well.
  • Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
  • An excellent dish for pot luck suppers because it makes lots.
  • Also reheats well in a microwave, but, doesn't freeze well.
  • Enjoy!

Tips:

  • Use ripe tomatoes. Ripe tomatoes have a sweeter flavor and are more likely to break down and thicken the sauce.
  • Don't be afraid to add spice. Jambalaya is a spicy dish, so don't be afraid to add some cayenne pepper or other spices to taste.
  • Cook the rice separately. Cooking the rice separately will help it to stay fluffy and prevent it from becoming mushy.
  • Add the vegetables and meat towards the end of cooking. This will help to prevent them from becoming overcooked.
  • Serve jambalaya with your favorite toppings. Some popular toppings include green onions, sour cream, and hot sauce.

Conclusion:

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a hearty meal or a light and flavorful lunch, jambalaya is a great option. With its bold flavors and easy-to-follow instructions, this Bloody Mary-style cabbage jambalaya is sure to be a hit with your family and friends. So next time you're in the mood for something different, give this recipe a try!

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