Best 3 Bloody Mary Soup Recipes
Indulge in the exquisite Bloody Mary Soup, a tantalizing fusion of flavors that will awaken your senses. This remarkable soup draws inspiration from the iconic Bloody Mary cocktail, transforming it into a hearty and savory dish. Savor the symphony of flavors as the tangy, savory, and spicy notes dance on your palate.
Within this article, you'll find not just one, but three extraordinary variations of the Bloody Mary Soup, each offering a unique culinary experience. The Classic Bloody Mary Soup captures the essence of the original cocktail, featuring a vibrant red broth brimming with bold flavors. The Avocado Bloody Mary Soup adds a velvety richness and a vibrant green hue, while the Spicy Bloody Mary Soup cranks up the heat with a fiery kick.
Whether you prefer your Bloody Mary Soup classic, creamy, or extra spicy, this collection of recipes has something to satisfy every palate. Embark on a culinary adventure and discover the perfect Bloody Mary Soup to warm your soul and tantalize your taste buds.
BLOODY MARY SOUP
After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. -Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in spinach; cook until it wilts, about 5 minutes. Soup will be chunky. Serve immediately with additional Worcestershire and hot pepper sauce. If desired, add olives to resemble eyes.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 805mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY SOUP WITH BEANS
I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, celery, carrot and poblano pepper; cook and stir 4-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in broth, tomatoes and tomato paste. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add beans, vodka, Worcestershire sauce and sugar; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until vegetables are tender, stirring occasionally., Stir in lemon juice, horseradish and pepper. If desired, sprinkle servings with parsley and serve with celery ribs, lemon wedges and pepper sauce.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 405mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
BEEFED-UP BLOODY MARY SOUP
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary garnishes, like celery sticks, olives, and pickled okra as part of a little platter on the side. A shot of vodka in the soup is optional, but not bad. It's rich, satisfying, unique, and no one has to know it's this easy.
Provided by EmmyDuckie
Categories Low Protein
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
- Add Worcestershire, hot sauce and tomatoes and heat through.
- Squeeze lemon juice into soup to taste. I use the whole lemon, but start with half if you're not as big a lemon freak.
- Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.
Nutrition Facts : Calories 148.9, Fat 1.7, SaturatedFat 0.5, Sodium 1163.9, Carbohydrate 31.8, Fiber 5.1, Sugar 18.8, Protein 6.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your soup will taste. This is especially true for the tomatoes and celery.
- Don't be afraid to experiment: There are many different ways to make Bloody Mary soup. Feel free to add or omit ingredients to suit your own taste.
- Serve it cold or hot: Bloody Mary soup can be served cold or hot. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
- Garnish it up: A simple garnish can make a big difference in the presentation of your soup. Try garnishing it with a celery stalk, a lime wedge, or a sprinkle of paprika.
Conclusion:
Bloody Mary soup is a delicious and refreshing soup that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a new soup recipe, give Bloody Mary soup a try. You won't be disappointed!
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