Unleash your taste buds for a tantalizing journey with our Bloody Mary Slushies, an extraordinary fusion of flavors that blends the savory essence of the classic Bloody Mary cocktail with the refreshing coolness of a frozen treat. These boozy slushies are far from ordinary, each variation offering a unique twist to cater to diverse palates. Get ready to explore a spectrum of flavors, from the traditional Bloody Mary with its harmonious blend of tomato juice, spices, and vodka to enticing variations such as the Spicy Mango rendition, where tropical mango mingles with a fiery kick, and the tangy and herbaceous Cucumber Jalapeño version that delivers a refreshing burst. Brace yourself for an explosion of flavors with our Bloody Mary Slushies, the ultimate indulgence that promises to elevate your summer gatherings or laid-back brunches to new heights of enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BLOODY MARY
Steps:
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
- Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY SLUSHIES
Provided by Food Network
Time 24m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Peel and seed tomatoes, then chop coarsely. Put chopped tomatoes in a large sealable freezer bag, squeeze out excess air, and freeze tomatoes in a single layer until solid.
- Mix equal parts salt and celery salt in a saucer. Put cold water in another saucer. Dip rims of large cocktail or highball glasses in water, then in salt mixture to coat.
- Remove frozen tomato cubes from freezer and let thaw for 1 or 2 minutes so you can break them into manageable size chunks. Put tomato chunks in a blender with red bell pepper, 1 cup tomato juice, and the juice from half the lemon. Season with Worcestershire, horseradish, and hot sauce, to taste. Whirl just until slushy. Taste, and add more lemon juice or tomato juice. as necessary. Pour into prepared glasses, add vodka, if desired, and garnish with celery sticks, green onions, and tomato skewers.
FROZEN BLOODY MARYS
With or without the vodka, make this frosty cooler for a hot, summer brunch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.
BLOODY MARY SLUSHIE
Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.
Provided by Andreacute Grisell
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the tomato (remove the tough green stalk parts) and the celery.
- Throw everything into a blender and add cold water to make one pint (0.45 litre).
- Mix for a while.
- Adjust the seasoning and serve.
- The slush can be strained, but the coarse texture is part of the idea.
Nutrition Facts : Calories 182.1, Fat 0.3, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 10.6, Fiber 2.5, Sugar 5.8, Protein 1.7
Tips:
- Use fresh ingredients: Fresh tomatoes, celery, and cucumber will give your slushies the best flavor. If you can, try to use organic produce.
- Chill your ingredients: This will help the slushies freeze evenly and quickly.
- Use a powerful blender: A high-powered blender will be able to crush the ice and ingredients smoothly. If you don't have a powerful blender, you can use a food processor, but the slushies may not be as smooth.
- Add your garnishes: Once the slushies are blended, you can add your favorite garnishes, such as celery stalks, cucumber slices, or olives. You can also add a sprinkle of salt or pepper to taste.
Conclusion:
Bloody Mary slushies are a refreshing and delicious way to enjoy your favorite brunch cocktail. They're perfect for parties, picnics, or just a lazy Sunday afternoon. With a few simple ingredients and a blender, you can easily make these slushies at home. So next time you're looking for a fun and festive drink, give Bloody Mary slushies a try!
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