Best 6 Bloody Mary Slushies Recipes

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Unleash your taste buds for a tantalizing journey with our Bloody Mary Slushies, an extraordinary fusion of flavors that blends the savory essence of the classic Bloody Mary cocktail with the refreshing coolness of a frozen treat. These boozy slushies are far from ordinary, each variation offering a unique twist to cater to diverse palates. Get ready to explore a spectrum of flavors, from the traditional Bloody Mary with its harmonious blend of tomato juice, spices, and vodka to enticing variations such as the Spicy Mango rendition, where tropical mango mingles with a fiery kick, and the tangy and herbaceous Cucumber Jalapeño version that delivers a refreshing burst. Brace yourself for an explosion of flavors with our Bloody Mary Slushies, the ultimate indulgence that promises to elevate your summer gatherings or laid-back brunches to new heights of enjoyment.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC BLOODY MARY



Classic Bloody Mary image

This classic Bloody Mary recipe is loaded with extra garnishes and perfect for brunch! Here's how to make the drink at home.

Categories     beverages     brunch

Time 5m

Yield 1 serving

Number Of Ingredients 9

2 1/2 oz. vodka
3/4 c. tomato juice
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
2 dashes hot sauce (optional)
1/4 tsp. prepared horseradish
1 pinch celery salt
1 pinch black pepper
To garnish: leafy celery stalks, cooked bacon, sliced lemon, chopped pickle spears, cherry tomatoes and green olives

Steps:

  • Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
  • Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BLOODY MARY SLUSHIES



Bloody Mary Slushies image

Provided by Food Network

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 11

6 ripe medium red tomatoes (about 1-1/4 pounds total)
Salt
Celery salt
1 red bell pepper, seeded and diced
1 to 1 1/2 cups tomato juice or vegetable-tomato juice
1 lemon, halved
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
Hot pepper sauce
Garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes
Vodka, optional

Steps:

  • Peel and seed tomatoes, then chop coarsely. Put chopped tomatoes in a large sealable freezer bag, squeeze out excess air, and freeze tomatoes in a single layer until solid.
  • Mix equal parts salt and celery salt in a saucer. Put cold water in another saucer. Dip rims of large cocktail or highball glasses in water, then in salt mixture to coat.
  • Remove frozen tomato cubes from freezer and let thaw for 1 or 2 minutes so you can break them into manageable size chunks. Put tomato chunks in a blender with red bell pepper, 1 cup tomato juice, and the juice from half the lemon. Season with Worcestershire, horseradish, and hot sauce, to taste. Whirl just until slushy. Taste, and add more lemon juice or tomato juice. as necessary. Pour into prepared glasses, add vodka, if desired, and garnish with celery sticks, green onions, and tomato skewers.

FROZEN BLOODY MARYS



Frozen Bloody Marys image

With or without the vodka, make this frosty cooler for a hot, summer brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
3/4 cup chilled vodka (optional)
1/2 cup freshly squeezed lime juice (about 6 limes)
1 tablespoon freshly grated horseradish
1 teaspoon Tabasco sauce, or to taste
Salt and freshly ground pepper, to taste
Celery stalks for garnish

Steps:

  • Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.

BLOODY MARY SLUSHIE



Bloody Mary Slushie image

Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.

Provided by Andreacute Grisell

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 10

1 ripe tomatoes
1 stalk celery
1 tablespoon tomato puree
1/2 lemon, juice of
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 ounces vodka
1 tablespoon dry sherry (optional)
salt and pepper
ice

Steps:

  • Cut up the tomato (remove the tough green stalk parts) and the celery.
  • Throw everything into a blender and add cold water to make one pint (0.45 litre).
  • Mix for a while.
  • Adjust the seasoning and serve.
  • The slush can be strained, but the coarse texture is part of the idea.

Nutrition Facts : Calories 182.1, Fat 0.3, SaturatedFat 0.1, Sodium 100.8, Carbohydrate 10.6, Fiber 2.5, Sugar 5.8, Protein 1.7

Tips:

  • Use fresh ingredients: Fresh tomatoes, celery, and cucumber will give your slushies the best flavor. If you can, try to use organic produce.
  • Chill your ingredients: This will help the slushies freeze evenly and quickly.
  • Use a powerful blender: A high-powered blender will be able to crush the ice and ingredients smoothly. If you don't have a powerful blender, you can use a food processor, but the slushies may not be as smooth.
  • Add your garnishes: Once the slushies are blended, you can add your favorite garnishes, such as celery stalks, cucumber slices, or olives. You can also add a sprinkle of salt or pepper to taste.

Conclusion:

Bloody Mary slushies are a refreshing and delicious way to enjoy your favorite brunch cocktail. They're perfect for parties, picnics, or just a lazy Sunday afternoon. With a few simple ingredients and a blender, you can easily make these slushies at home. So next time you're looking for a fun and festive drink, give Bloody Mary slushies a try!

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