Best 4 Bloody Mary Shrimp Skewers Recipes

Seafood lovers, get ready to embark on a culinary adventure with Bloody Mary Shrimp Skewers! These skewers are not just any ordinary appetizer; they are a harmonious blend of zesty flavors and succulent shrimp, sure to leave your taste buds tantalized.

Marinated in a tantalizing Bloody Mary mixture, the shrimp are infused with a symphony of flavors, ranging from tangy tomato juice and zesty horseradish to savory Worcestershire sauce and a hint of smoky paprika. The skewers are then grilled to perfection, ensuring a slightly charred exterior and a tender, juicy interior.

Accompanying these delectable skewers are three irresistible sauces that elevate the experience to a whole new level. The classic cocktail sauce adds a touch of sweetness and tanginess, while the creamy horseradish sauce delivers a delightful sharpness. For those who prefer a spicy kick, the sriracha aioli is an absolute must-try, igniting your palate with a fiery sensation.

So gather your friends and family, fire up the grill, and indulge in this epicurean delight. Make Bloody Mary Shrimp Skewers the star of your next gathering and let the vibrant flavors transport you to culinary paradise.

Check out the recipes below so you can choose the best recipe for yourself!

BLOODY MARY SHRIMP SKEWERS

Bloody Mary Shrimp Skewers image

Relive the best part of your brunch right now with Blood Mary Shrimp Skewers. These Bloody Mary Shrimp Skewers are just as fun to eat as they are to make!

Provided by My Food and Family

Categories Sauces & Condiments

Time 1h30m

Yield 6 servings, 2 skewers each

Number Of Ingredients 10

Ingredients

1/2 cup spicy Bloody Mary mix
2 tsp. LEA & PERRINS Worcestershire Sauce
2 tsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce
1/2 tsp. lemon pepper seasoning
12 uncooked large shrimp (1/2 lb.), peeled with tails left on, deveined
2 tsp. oil
1 stalk celery
12 grape tomatoes
12 HEINZ Spicy Garlic Pickle Chips

Steps:

Mix first 5 ingredients until blended. Add to shrimp in large bowl; toss until evenly coated.
Refrigerate 30 min. to marinate.
Drain shrimp; discard marinade. Heat oil in large nonstick skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Cool completely. Refrigerate 30 min.
Cut celery lengthwise in half, then cut each half crosswise into 6 pieces. Thread celery onto 12 small skewers along with remaining ingredients.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

BLOODY MARY POACHED SHRIMP

Bloody Mary Poached Shrimp image

Shrimp is a must at any Southern gathering and this poached recipe is definitely a winner.

Provided by Sheri Castle

Time 8h40m

Number Of Ingredients 14

Ingredients

1 (32-oz.) bottle Bloody Mary mix, divided
2 ½ pounds medium peeled, deveined raw shrimp, tails optional
4 cups ice
½ cup cocktail sauce
⅓ cup (2⅔ oz.) vodka
⅓ cup olive oil
⅓ cup fresh lemon juice (from 2 lemons)
1 tablespoon hot sauce (such as Tabasco)
1 tablespoon Worcestershire sauce
1 teaspoon celery seeds
1 teaspoon black pepper
1 cup thinly sliced celery (from about 2 celery stalks)
1 cup thinly vertically sliced sweet onion (from 1 small onion)
Garnishes: celery leaves, lemon slices, lime slices, pickled okra, dilly beans, and/or pitted green olives

Steps:

Place 1 cup water and 3 cups of the Bloody Mary mix in a large saucepan; bring to a boil over high. Remove from heat. Add shrimp; cover and let stand until shrimp are barely opaque in centers, about 8 minutes. Immediately stir ice into shrimp mixture to stop cooking; let stand until shrimp are cool, about 5 minutes. Drain shrimp, and pat dry.
Stir together cocktail sauce, vodka, oil, lemon juice, hot sauce, Worcestershire, celery seeds, pepper, and remaining 1 cup Bloody Mary mix in a large bowl or a large heavy-duty ziplock plastic freezer bag.
Stir shrimp, sliced celery, and onion into cocktail sauce mixture. Cover (or seal bag), and place in refrigerator to marinate at least 8 hours or, preferably, up to 24 hours.
Transfer shrimp mixture to a large serving bowl. Top with desired garnishes, and serve immediately. (The dish can be made in advance. Store, covered, in refrigerator up to 3 days.)

SPOON-FED BLOODY MARY WITH GRILLED LEMON SKEWERS

Spoon-Fed Bloody Mary with Grilled Lemon Skewers image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 40m

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 lemon wedges
4 pounds ripe tomatoes, cored and cut into 3/4-inch pieces, chilled
1 to 2 jalapeno chiles, cut into 1/2-inch pieces
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 cup celery, preferably inner stalks, diced small
1 cup fennel, diced small (can use cucumber instead)
1 cup ripe tomato, diced small
1 teaspoon salt
Ground black pepper
1 bottle vodka or gin, preferably kept in the freezer

Steps:

8 large toothpicks or small skewers
4 celery stalks, cut in 1/2
On a prepared grill or grill pan, grill the lemon wedges until lightly browned. Skewer the lemons onto toothpicks or skewers and set aside.
In a blender or food processor, puree together the tomatoes, jalapenos, Worcestershire sauce and hot sauce. Season to taste with salt and pepper. You should have about 3 1/2 cups.
Pour the tomato mixture into a large pitcher and chill in the refrigerator until ready to serve.
Season the celery and fennel or cucumber and tomato with salt and and pepper, to taste, and toss to combine. Place a bit of the veggie mixture into each of 8 martini glasses.
Pour 1-ounce of chilled vodka over the vegetable mixture. Top with the spiced tomato mixture and garnish with a grilled lemon wedge and half of a celery stalk. Serve with a teaspoon.

BLOODY MARY SHRIMP AND PASTA SALAD

Bloody Mary Shrimp and Pasta Salad image

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4 cup Bloody Mary mix
1/4 cup vodka
1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup chopped peeled cucumber
1 cup chopped red bell pepper
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Steps:

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose fresh, succulent shrimp. Look for shrimp that are firm and have a slight snap when you bend them. Avoid shrimp that are slimy or have a strong odor.

Use a variety of vegetables for your skewers. This will add color, flavor, and texture to your dish. Some good options include cherry tomatoes, bell peppers, zucchini, and mushrooms.

Make sure your Bloody Mary mixture is well-seasoned. This is what will give your shrimp skewers their signature flavor. Use a variety of spices and herbs, such as horseradish, Worcestershire sauce, celery salt, and black pepper.

Don't overcook your shrimp. They should be cooked just until they are opaque and pink. Overcooked shrimp will be tough and chewy.

Serve your Bloody Mary shrimp skewers immediately. They are best when they are hot and fresh off the grill.

Conclusion:

Bloody Mary shrimp skewers are a fun and easy appetizer that is perfect for any party or gathering. They are made with fresh shrimp, vegetables, and a flavorful Bloody Mary mixture. The shrimp are grilled until they are cooked through and then served on skewers. This dish is sure to be a hit with your guests!