Best 3 Bloody Mary Shrimp Shooters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Bloody Mary Shrimp Shooters: A Savory and Refreshing Party Treat**

Elevate your next gathering with the tantalizing Bloody Mary Shrimp Shooters, a delightful fusion of flavors that will leave your guests craving more. These miniature culinary delights combine the classic taste of a Bloody Mary cocktail with succulent shrimp, creating a symphony of flavors that burst in every bite. Brace yourself for an explosion of tangy tomato juice, invigorating spices, and the subtle sweetness of shrimp, all perfectly balanced in a single shot. Dive into this delectable appetizer that's not only easy to make but also visually stunning, guaranteed to impress your friends and family.

**Inside the Article:**

* **Classic Bloody Mary Shrimp Shooters:** Immerse yourself in the traditional flavors of a Bloody Mary, infused with horseradish and Worcestershire sauce, topped with a plump shrimp and a tangy olive.

* **Spicy Bloody Mary Shrimp Shooters:** Ignite your taste buds with a fiery twist on the classic. This recipe cranks up the heat with a generous dash of cayenne pepper and Sriracha, creating a zesty kick that will leave you wanting more.

* **Loaded Bloody Mary Shrimp Shooters:** Indulge in a fully loaded experience with this over-the-top variation. Piled high with crispy bacon, a juicy olive, and a wedge of zesty lime, this shooter is a feast for the eyes and the palate.

* **Virgin Bloody Mary Shrimp Shooters:** For those who prefer a non-alcoholic option, this recipe offers a refreshing alternative. Crafted with a flavorful blend of tomato juice, lemon juice, and spices, this mocktail version is equally delightful and satisfying.

Prepare to embark on a culinary journey with these Bloody Mary Shrimp Shooters. With four variations to choose from, there's a perfect shooter for every palate. Whether you prefer the classic taste, a spicy kick, a loaded extravaganza, or a refreshing mocktail, this article has you covered. So, gather your ingredients, shake up these delectable shooters, and get ready to impress your guests with this crowd-pleasing appetizer.

Let's cook with our recipes!

BLOODY MARY SHRIMP COCKTAIL



Bloody Mary Shrimp Cocktail image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 16 servings

Number Of Ingredients 9

1 cup ketchup
1/2 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon vodka
1/2 lemon, zested and juiced
Kosher salt and freshly ground black pepper
16 peeled and deveined cooked extra-large shrimp (about 1 pound), tail on
1/2 celery stalk, finely diced, plus 16 small celery stalks with leaves, for garnish

Steps:

  • Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
  • Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.

BLOODY MARY SHRIMP SHOOTERS



Bloody Mary Shrimp Shooters image

Bloody Marys, with a bit of a twist.Source: Unknown

Provided by Lynnda Cloutier

Categories     Cocktails

Number Of Ingredients 7

vodka
tomato juice or bloody mary mix
1 to 2 tbsp. worcestershire sauce or to taste
1 to 2 tbsp. prepared horseradish, or to taste
8 drops tabasco sauce or to taste
pepper to taste
8 oz. peeled cooked shrimp with tails, butterflied, about 20 shrimp

Steps:

  • 1. Mix 1 part vodka to 4 parts tomato juice in pitcher. Add Worcestershire, horseradish, Tabasco sauce, and pepper. Mix well. Fill twenty funky and mismatched shot glasses with the Bloody Mary mixture. Put one shrimp in each shot glass and garnish each with a short celery stick. Arrange shot glasses on serving platter and serve at once. You may prepare several hours in advance and store in refrigerator. Serves 20

BLOODY MARY SHRIMP



Bloody Mary Shrimp image

Provided by Shelley Wiseman

Categories     Vodka     Onion     Christmas     Cocktail Party     New Year's Eve     Horseradish     Lemon     Shrimp     Celery     Winter     Boil     Gourmet

Yield Makes about 50 hors d'oeuvres

Number Of Ingredients 13

For shrimp
1 pound medium shrimp in shell, peeled and deveined
1 1/2 cups thinly sliced celery (3 to 4 ribs)
1 cup thinly sliced scallions (about 6)
For sauce
1/2 cup ketchup
1/4 cup vodka (preferably Absolut Peppar)
1/4 cup fresh lemon juice
2 tablespoons bottled horseradish (not drained), or to taste
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco
Equipment: Chinese soupspoons
Garnish: diced avocado (optional)

Steps:

  • Prepare shrimp:
  • Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
  • Make sauce:
  • Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
  • Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.

Tips:

  • Use Fresh, High-Quality Shrimp: Plump and succulent shrimp are essential for the best-tasting shooters. Look for shrimp that are firm and have a vibrant color.
  • Choose Your Bloody Mary Mix Wisely: Not all Bloody Mary mixes are created equal. Opt for a mix that is flavorful and has a good balance of sweet, sour, and savory notes.
  • Customize the Spice Level: Bloody Mary shrimp shooters can be made as mild or spicy as you like. Adjust the amount of horseradish, hot sauce, and/or cayenne pepper to suit your taste.
  • Don't Overcook the Shrimp: Overcooked shrimp are tough and chewy. Cook the shrimp just until they turn pink and opaque, about 2-3 minutes.
  • Chill the Shooters Before Serving: Bloody Mary shrimp shooters are best served chilled. Place the shooters in the refrigerator for at least 30 minutes before serving.

Conclusion:

Bloody Mary shrimp shooters are a delicious and festive appetizer that is perfect for any occasion. With their zesty and flavorful Bloody Mary sauce and succulent shrimp, these shooters are sure to be a hit with your guests. So next time you're looking for a fun and easy appetizer, give this recipe a try!

Related Topics