Best 2 Bloody Mary Shrimp Cocktail Sauce Recipes

Indulge in the tantalizing symphony of flavors that is Bloody Mary Shrimp Cocktail Sauce, a captivating blend of bold, tangy, and umami flavors that will elevate your shrimp cocktail experience to new heights. This exquisite sauce draws inspiration from the classic Bloody Mary cocktail, infusing it with a savory twist that perfectly complements the succulent shrimp. As you delve into this culinary masterpiece, you'll encounter a harmonious balance of acidity from tomato juice, a subtle hint of spiciness from horseradish, and a delectable interplay of Worcestershire sauce, lemon juice, and celery salt. Discover the versatility of this remarkable sauce as it transforms ordinary shrimp cocktails into extraordinary culinary creations. Dive into the depths of flavor with our curated collection of Bloody Mary Shrimp Cocktail Sauce recipes, each offering a unique twist on this beloved classic. From the traditional version to variations featuring exotic ingredients like sriracha, bacon, and avocado, these recipes cater to every palate and culinary preference, ensuring an unforgettable shrimp cocktail experience.

Here are our top 2 tried and tested recipes!

BLOODY MARY SHRIMP COCKTAIL SAUCE

Bloody Mary Shrimp Cocktail Sauce image

Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups bloody mary mix or 1 1/2 cups spicy tomato juice
1/4 cup ketchup
1/4 cup vodka
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon celery seed
1/2 teaspoon freshly ground black pepper
1/2 cup finely chopped celery
1/4 cup finely chopped red onion

Steps:

Combine all ingredients in a medium bowl; stir to blend.
Serve with boiled, peeled, deveined shrimp.

SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE

Shrimp Cocktail with Spicy Bloody Mary Sauce image

Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!

Provided by Gingerbear

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seed
1 pinch red pepper flakes, optional
1 1/2 cups seafood cocktail sauce
1/2 cup vodka
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes, optional
4 -6 jumbo shrimp, peeled and de-veined (tail left on)

Steps:

Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with sauce.

Tips:

Use fresh, high-quality shrimp for the best flavor.
If you don't have cocktail sauce, you can make your own by combining ketchup, horseradish, lemon juice, and Worcestershire sauce.
To make the Bloody Mary shrimp cocktail sauce, simply add vodka, tomato juice, and celery salt to the cocktail sauce.
Serve the shrimp cocktail chilled, with lemon wedges and crackers.
For a fun and easy appetizer, make shrimp cocktail shooters by layering the shrimp cocktail sauce, shrimp, and vodka in shot glasses.

Conclusion:

Bloody Mary shrimp cocktail is a delicious and easy-to-make appetizer that is perfect for any occasion. With its zesty, flavorful sauce and plump, succulent shrimp, this dish is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Bloody Mary shrimp cocktail a try!