Best 2 Bloody Mary Shrimp And Pasta Salad Recipes

**Bloody Mary Shrimp and Pasta Salad: A Seafood Symphony of Bold Flavors**

Indulge in a culinary masterpiece that tantalizes your taste buds with its vibrant colors and harmonious blend of flavors. The Bloody Mary Shrimp and Pasta Salad is a delightful fusion of zesty and savory ingredients, creating a dish that is both visually appealing and utterly delicious. Dive into a symphony of textures, from the succulent shrimp and al dente pasta to the crisp vegetables and tangy dressing. This recipe offers a delightful balance of flavors, sure to leave you craving more.

**Additional Recipe Recommendations:**

1. **Creamy Pesto Pasta:** Embark on a culinary journey to Italy with this creamy pesto pasta. Bursting with vibrant flavors, this dish features tender pasta coated in a luscious pesto sauce, complemented by succulent shrimp and sun-dried tomatoes.

2. **Caprese Pasta Salad:** Experience the essence of Italy with this refreshing Caprese pasta salad. Featuring a delightful combination of ripe tomatoes, fresh mozzarella, and aromatic basil, this salad is a symphony of flavors that will transport you to the Mediterranean.

3. **Mediterranean Orzo Salad:** Dive into the vibrant flavors of the Mediterranean with this hearty orzo salad. A blend of tender orzo pasta, juicy tomatoes, crunchy cucumbers, and tangy feta cheese, this salad is a delightful symphony of textures and flavors.

Here are our top 2 tried and tested recipes!

BLOODY MARY SHRIMP AND PASTA SALAD

Bloody Mary Shrimp and Pasta Salad image

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4 cup Bloody Mary mix
1/4 cup vodka
1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup chopped peeled cucumber
1 cup chopped red bell pepper
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

Steps:

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g

BLOODY MARY PASTA SALAD

Bloody Mary Pasta Salad image

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

Provided by My Food and Family

Categories Sauces & Condiments

Time 1h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/3 cup KRAFT Cocktail Sauce
3 Tbsp. LEA & PERRINS Worcestershire Sauce
4 cups rotini pasta, cooked
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
1/3 cup sliced Spanish olives

Steps:

Mix dressing, cocktail sauce and Worcestershire sauce until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
Choose Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, high-quality ingredients.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Use High-Quality Olive Oil: Extra virgin olive oil is the best choice for this recipe. Its fruity flavor will complement the other ingredients well.
Season to Taste: Don't be afraid to taste your dish as you're cooking and adjust the seasonings as needed.

Conclusion:

This bloody mary shrimp and pasta salad is a delicious and refreshing dish that is perfect for a summer party or potluck. The combination of shrimp, pasta, vegetables, and a tangy bloody mary dressing is sure to please everyone. With its vibrant colors and flavorful ingredients, this salad is sure to be a hit at your next gathering. So next time you're looking for a new pasta salad recipe, give this one a try!