Best 3 Bloody Mary Pot Roast Recipes
**Bloody Mary Pot Roast: A Savory and Flavorful Dish with a Twist**
Indulge in the tantalizing flavors of Bloody Mary Pot Roast, a culinary masterpiece that combines the savory richness of pot roast with the tangy zest of a Bloody Mary cocktail. This comfort food classic is elevated with the addition of vodka, tomato juice, and a medley of spices, creating a delectable and unforgettable dish. Alongside the main recipe, this article presents a vegetarian alternative using hearty portobello mushrooms instead of beef, ensuring everyone can savor this flavorful creation. Additionally, a delectable slow-cooker version is included for those seeking a hassle-free and convenient cooking experience. Prepare to tantalize your taste buds with this extraordinary Bloody Mary Pot Roast and its enticing variations!
BLOODY MARY POT ROAST
Another one from some 1980's Southern Living Annual Cook Book! This recipe is delicious. You could use tomato juice or V-8 instead of bloody mary mix. I've tried it both ways and it is great either way, but the bloody mary mix seems to add just a hint of sweetness to the sauce! So good!
Provided by Amy H.
Categories Beef
Time 6h5m
Number Of Ingredients 10
Steps:
- 1. Place a 22x18 inch piece of aluminum foil in an ungreased 9x13-inch baking pan.
- 2. Place beef in pan and add bloody mary mix, and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef.
- 3. Fold foil over and seal. Bake at 320 degrees for 6 hours or until tender. Yield 6 servings.
BLOODY MARY POT ROAST
In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!
Provided by TishT
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
- Place beef in pan, and add Bloody Mary mix and wine.
- Sprinkle with flour, pepper, and onion soup mix.
- Arrange vegetables around beef.
- Fold foil over and seal.
- Bake at 350°F for 2 hours or until tender.
Nutrition Facts : Calories 660.5, Fat 44.6, SaturatedFat 18, Cholesterol 156.6, Sodium 258.7, Carbohydrate 15.7, Fiber 2.4, Sugar 5.9, Protein 43.3
SAVORY BLOODY MARY POT ROAST
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe Dutch oven so I transferred the meat to a baking dish after browning, poured the sauce over and baked. I made the gravy in a separate saucepan on the stove.
Provided by Lvs2Cook
Categories Roast Beef
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from roast.
- Cut slits in several places.
- Insert a small slice of garlic into each slit.
- In a 4 quart Dutch oven, brown roast on all sides in hot oil.
- Remove from heat.
- Drain off fat.
- Combine Bloody Mary mix, the 1/4 cup vodka, horseradish, Worcestershire sauce, and the minced garlic; carefully pour over the roast.
- Bake covered, in a 325º oven for 2 to 2 1/2 hours or until very tender.
- Transfer to a platter, reserving juices in Dutch oven.
- Keep roast warm.
- For gravy: measure cooking juices; skim off fat.
- If necessary, add enough water to measure 1 1/2 cups of juices.
- Return juices to Dutch Oven.
- Combine the 2 tbsps vodka and the cornstarch; stir into juices.
- Cook and stir over medium heat until bubbly; cook and stir for 1 minute more.
- Slice meat thinly across the grain; serve with gravy.
Tips:
- To make the most flavorful pot roast, choose a chuck roast or a rump roast. These cuts of meat are well-marbled and will become tender and juicy when slow-cooked.
- Sear the roast in a hot skillet before braising it. This will help to brown the meat and develop its flavor.
- Use a variety of vegetables in your pot roast. Carrots, celery, onions, and potatoes are all classic choices, but you can also add other vegetables such as parsnips, turnips, or rutabagas.
- Season the pot roast generously with salt, pepper, and other herbs and spices. A good starting point is 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- Use a good quality Bloody Mary mix. This will make a big difference in the flavor of the pot roast.
- Cook the pot roast on low heat for at least 8 hours. This will allow the meat to become tender and fall apart.
- Serve the pot roast with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Bloody Mary pot roast is a delicious and easy-to-make dish that is perfect for a cold winter day. The combination of the savory pot roast and the tangy Bloody Mary mix creates a unique and flavorful dish that is sure to please everyone at the table. So next time you're looking for a hearty and comforting meal, give this recipe a try.
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