Best 6 Bloody Mary Marinade Recipes
Tantalize your taste buds with our delectable Bloody Mary marinade, a unique and flavorful blend that elevates your culinary creations to new heights! This marinade, inspired by the classic brunch cocktail, imparts a savory, tangy, and herbaceous flavor to your favorite meats, transforming them into succulent masterpieces.
In our comprehensive guide, we present three distinct Bloody Mary marinade recipes, each tailored to suit your taste preferences and culinary adventures. Whether you desire a classic rendition, a spicy kick, or a hint of smokiness, our recipes have you covered.
The Classic Bloody Mary Marinade forms the foundation of this flavorful journey, striking a perfect balance between sweet, sour, and savory notes. It's the ideal choice for those who appreciate the traditional Bloody Mary flavors.
For those seeking a more fiery experience, our Spicy Bloody Mary Marinade cranks up the heat with a blend of chili peppers, cayenne, and paprika. This marinade adds an extra kick to your grilled meats, leaving a lingering warmth that will excite your palate.
Craving a touch of smoky richness? Our Smoky Bloody Mary Marinade incorporates the essence of liquid smoke, creating a marinade that infuses your dishes with an alluring campfire aroma and taste. It's perfect for imparting a rustic charm to your favorite cuts of meat.
These Bloody Mary marinades are incredibly versatile, accommodating a wide range of meats, from chicken and steak to pork and seafood. They serve as a perfect companion for grilling, roasting, or pan-frying, guaranteeing juicy, tender, and flavorful results every time.
Embark on a culinary adventure with our Bloody Mary marinade recipes, and prepare to tantalize your taste buds with every bite. Your taste buds will be begging for more!
CLASSIC BLOODY MARY
Steps:
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
- Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
BLOODY MARY FLANK STEAK
Provided by Guy Fieri
Categories main-dish
Time P1DT35m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY MARINADE
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Provided by Rhonda_H
Categories < 15 Mins
Time 10m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sized glass bowl.
- Tightly cover and refridgerate for up to 5 days.
BLOODY MARY MARINATED STEAK
Something different for steaks - with just a little kick! Prep time includes marinade time! Cook time varies on thickness and type of steaks used.
Provided by LiisaN
Categories Weeknight
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the bloody mary mix, vodka and lime juices.
- Place steaks in marinade- seal and refrig for at least 12 hours.
- Mix the butter and horseradish.
- Heat grill.
- Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
- Grill to desired doneness.
- Place butter/horseradish sauce on top of each steak and enjoy.
Nutrition Facts : Calories 546.3, Fat 44.4, SaturatedFat 18.9, Cholesterol 132.2, Sodium 120.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 30.3
Tips:
- Use the freshest tomatoes possible for the marinade. This will give your chicken the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the marinade.
- Feel free to adjust the amount of Worcestershire sauce, horseradish, and Tabasco sauce to your taste.
- If you want a spicier marinade, add a pinch of cayenne pepper or red pepper flakes.
- If you're using the marinade on chicken breasts, be sure to pound them thin before marinating. This will help the marinade penetrate the chicken more evenly.
- Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- When you're ready to cook the chicken, discard the marinade.
- The marinade can also be used on steak, pork, or fish.
Conclusion:
The Bloody Mary marinade is a flavorful and versatile marinade that can be used on a variety of meats. It's perfect for grilling, roasting, or baking. The marinade adds a delicious savory flavor to the meat and helps to keep it moist and tender. So next time you're looking for a new marinade, give the Bloody Mary marinade a try. You won't be disappointed!
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