Best 4 Bloody Mary London Broil Recipes
Indulge in the tantalizing flavors of London broil, a delectable dish steeped in culinary history. This versatile cut of beef, typically derived from the top blade or flank steak, is renowned for its robust texture and remarkable adaptability to a variety of cooking techniques. Whether you prefer the classic grilled London broil, succulent slow-cooker renditions, or the zesty tang of a Bloody Mary marinade, this article presents a culinary journey that will gratify your taste buds. Discover the secrets to achieving a perfectly cooked London broil, complemented by a symphony of flavorful sauces and sides. Embark on this culinary adventure and elevate your mealtimes with the timeless elegance of London broil.
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BLOODY MARY LONDON BROIL
Stanley Lobel, of Lobel's Prime Meat Market, enjoys an inventive twist to the standard London broil: marinating it in Bloody Mary ingredients. Stanley's favorite choice of meat is hanger steak but he also uses flank, chuck, or European cut. Regardless of your choice it's always important to pick top quality meat for the most tender and flavorful London broil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
- Place steak flat in a glass or ceramic dish. Spoon the tomato-juice mixture over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and refrigerate for at least 2 hours, or set aside at room temperature for no longer than 30 minutes.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot to hot.
- Lift the meat from the marinade. Discard the marinade. Grill the steak for 8 minutes. Turn the steak, and grill for 7 to 10 minutes, longer for medium-rare.
- Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Salt to taste.
STANLEY'S BLOODY MARY LONDON BROIL
Steps:
- 1. Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
- 2. Place steak flat in a glass or ceramic dish. Spoon the tomato-juice mixture over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and refrigerate for at least 2 hours.
- 3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot to hot. Lift the meat from the marinade. Discard the marinade. Grill the steak for 8 minutes. Turn the steak, and grill for 7 to 10 minutes, longer for medium-rare. Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Salt to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLOODY MARY LONDON BROIL
Bloody Mary London Broil is a perfect entrée for a brunch or special occasion. Make this budget-friendly recipe to impress your guests with an elegant meal.
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine tomato juice, Worcestershire, horseradish, hot sauce and celery salt. Reserve one cup and marinate London broil with the remainder overnight, or two days for bolder flavor.
- Preheat broiler to high heat. Remove roast from marinade, discarding excess marinade and pat dry. Rub with oil and season with pepper. Place on broiler pan and broil 15 minutes. Flip and roast an additional 15 minutes to 125°F. Allow to rest 10 minutes on cutting board tented with foil. London broil is ideal at medium rare to medium doneness (135°-145°F final temperature after resting).
- In a small saucepan heat reserved sauce over low heat, simmering 5 minutes to thicken.
- Slice London broil very thin against the grain; serve with warm sauce and garnish with parsley.
LONDON BROIL
This London broil is an easy dinner recipe. It's a really tasty steak. There's a tangy, sweet flavor from the marinade that mixes with the smoky charcoal grilled crust. Marinating the London broil for 24 makes the meat tender and is key. Slice thin and serve... this is so delicious.
Provided by shari wood
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine oil, soy sauce, honey, vinegar, green onions, garlic and ground ginger.
- 2. Stir well to mix.
- 3. Place steak in a resealable dish.
- 4. Pour marinade over steak to marinate. Cover dish with lid.
- 5. Let marinate 4 hours or up to 24 hours. Turn occasionally.
- 6. Barbecue steak over hot coals, turning once until done to your preference.
- 7. Baste with marinade.
- 8. Cook for about 5 minutes per side for medium-rare.
- 9. Let steak sit for juices to redistribute. Then, carve into thin slices cutting at a diagonal from top to bottom.
Tips:
- Choose the right cut of beef: London broil is a lean cut of beef that is best cooked with a marinade or tenderizer. Look for a piece of meat that is at least 1 inch thick and has good marbling.
- Marinade the beef: Marinating the beef for at least 30 minutes, or up to 24 hours, will help to tenderize the meat and add flavor. Use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt, to help break down the tough fibers in the meat.
- Cook the beef over medium-high heat: Cooking the beef over medium-high heat will help to sear the outside of the meat and lock in the juices. Cook the beef for about 4-5 minutes per side, or until it reaches your desired level of doneness.
- Let the beef rest before slicing: Letting the beef rest for a few minutes before slicing will help to keep the juices in the meat. Slice the beef against the grain for the most tender results.
- Serve the beef with your favorite sides: London broil can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
London broil is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following the tips above, you can cook a London broil that is tender, juicy, and flavorful. So next time you're looking for a simple and satisfying meal, give London broil a try.
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