Best 2 Bloody Mary Ketchup Recipes
**Bloody Mary Ketchup: A Unique and Savory Condiment**
Bloody Mary ketchup is a unique and flavorful condiment that adds a zesty kick to any dish. Made with a combination of ketchup, vodka, Worcestershire sauce, and spices, this savory sauce is perfect for dipping, spreading, or marinating. Whether you're a fan of the classic Bloody Mary cocktail or simply enjoy the taste of savory and spicy condiments, bloody Mary ketchup is sure to tantalize your taste buds. This article provides two delicious recipes for bloody Mary ketchup, one made with fresh tomatoes and one made with canned tomatoes. Both recipes are easy to follow and require minimal ingredients, making them a great option for busy home cooks.
BLOODY MARY KETCHUP
Steps:
- Mix 3/4 cup ketchup, 1/4 cup horseradish, 2 teaspoons hot sauce, 1 teaspoon celery salt and 1/2 teaspoon Worcestershire sauce.
BLOODY MARY KETCHUP
Make and share this Bloody Mary Ketchup recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and serve chilled.
Nutrition Facts : Calories 259.9, Fat 1.1, SaturatedFat 0.1, Sodium 2934.4, Carbohydrate 67.3, Fiber 1.7, Sugar 58.9, Protein 4.5
Tips and Tricks for Making Bloody Mary Ketchup:
- Select High-Quality Ingredients: Start with fresh tomatoes and vodka for the best flavor. Choose ripe red tomatoes and look for a high-quality vodka.
- Customize the Heat Level: Adjust the amount of hot sauce and black pepper to suit your taste preferences. For a milder ketchup, use a milder hot sauce and reduce the black pepper. For a spicier ketchup, use a hotter hot sauce and add more black pepper.
- Use Fresh Herbs: Fresh herbs like basil, thyme, and rosemary add a delightful aroma and flavor to the ketchup. Finely chop the herbs and add them to the ketchup mixture before simmering.
- Simmer for Flavor Development: Simmering the ketchup mixture allows the flavors to meld and deepen. Simmer the ketchup over low heat for at least 30 minutes, stirring occasionally.
- Strain for a Smooth Texture: Straining the ketchup mixture through a fine-mesh sieve removes any seeds or pulp, resulting in a smooth and velvety texture.
- Taste and Adjust Seasoning: Taste the ketchup and adjust the seasoning as needed. Add more salt, pepper, or hot sauce to achieve the desired flavor balance.
Conclusion:
Bloody Mary ketchup is a unique and flavorful condiment that adds a spicy and tangy twist to your favorite dishes. It's perfect for burgers, fries, sandwiches, and even as a dipping sauce for appetizers. Experiment with different ingredients and heat levels to create your own custom Bloody Mary ketchup that suits your taste. So next time you're looking for a ketchup with a kick, give this Bloody Mary recipe a try - you won't be disappointed!
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