Best 2 Bloody Mary Gazpacho Shooters Recipes

Gazpacho is a traditional cold Spanish soup that is perfect for a refreshing and healthy meal. Made with fresh tomatoes, cucumbers, onions, and peppers, gazpacho is a great source of vitamins, minerals, and antioxidants. This article features two unique recipes for Bloody Mary Gazpacho Shooters. The first recipe is a classic Bloody Mary gazpacho with vodka, while the second recipe is a non-alcoholic version made with tomato juice. Both recipes are easy to make and can be prepared in advance, making them perfect for parties or gatherings.

**Bloody Mary Gazpacho Shooters:**

* Made with fresh tomatoes, cucumbers, onions, peppers, and vodka.
* A savory and refreshing cocktail that is perfect for parties or gatherings.
* Can be prepared in advance and served chilled.

**Non-Alcoholic Bloody Mary Gazpacho Shooters:**

* Made with fresh tomatoes, cucumbers, onions, peppers, and tomato juice.
* A healthy and refreshing alternative to the classic Bloody Mary.
* Perfect for those who don't drink alcohol or for serving to children.
* Can be prepared in advance and served chilled.

Here are our top 2 tried and tested recipes!

BLOODY MARY GAZPACHO SHOOTERS

Bloody Mary Gazpacho Shooters image

The refreshing chilled tomato soup meets a classic cocktail, the Bloody Mary. No booze needed to get the vibe going here! Love passing this perfect summer party appetizer.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 24

Ingredients

2 cups tomato juice
1 pound fresh ripe tomatoes (cored and diced large)
1 medium cucumber (peeled and diced large)
1 small shallot (approx. 1 ounce, peeled and roughly minced)
2 medium cloves garlic (peeled and roughly minced)
1/3 cup raw almonds
1 medium slice French bread (torn into pieces)
3 tablespoons freshly squeezed lemon juice (from about 1 large or 2 medium lemons)
2 tablespoons white wine vinegar
2 teaspoons vegan Worcestershire sauce
1 tablespoon prepared horseradish
1/2 teaspoon ground cumin
20-30 dashes Tabasco sauce (or to taste)
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
Lemon wedge
1 teaspoon celery salt
1/4 teaspoon freshly ground black pepper
8 celery sticks (about 6 inches long)
24 small green olives with pimento
8 mini dill pickles
Blender
8 half-pint jars
Toothpicks or bamboo picks

Steps:

To the pitcher of a blender, add the tomato juice, tomatoes, cucumber, shallot, garlic, almonds, bread, lemon juice, vinegar, horseradish, Worcestershire, cumin, 20 dashes Tabasco, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Puree until smooth. Taste and add more Tabasco, salt, and/or pepper if desired.
Transfer soup to the refrigerator for at least 30 minutes, or up to two days if making ahead of time.
When ready to serve, add the celery salt and 1/4 teaspoon black pepper to a small plate and stir with a small spoon to mix. Wet the rims of eight jars with the lemon wedge and dip the rims into the celery salt and black pepper mix.
Carefully pour the soup into the jars, dividing evenly between the jars. Place three olives and one pickle on each skewer and balance on the rim. Plop in a celery stick. Arrange on a tray and serve immediately.

BLOODY MARIA GAZPACHO

Bloody Maria Gazpacho image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 stalks celery, coarsely chopped, plus 2 tablespoons celery tops, finely chopped
1 Fresno chile, seeded and coarsely chopped, some reserved and finely chopped
1 jalapeno or serrano chile, seeded and coarsely chopped, some reserved and finely chopped
1/2 small red onion, coarsely chopped, plus 2 tablespoons finely chopped
1/4 seedless cucumber, coarsely chopped, plus 2 tablespoons finely chopped
Small handful fresh cilantro leaves, plus 1 tablespoon finely chopped
Salt
1 cup ice
4 shots (3/4 cup) tequila, such as Patron Silver
2 tablespoons freshly grated horseradish
1 tablespoon hot sauce, such as Tabasco
1 tablespoon Worcestershire sauce
1 slice white bread, crust removed
1 clove garlic, crushed
One 32-ounce can San Marzano tomatoes
Fat drizzle EVOO
Juice of 2 limes

Steps:

In a small bowl, combine the finely chopped celery tops, reserved Fresno chiles, reserved jalapenos, finely chopped onions, finely chopped cucumbers, finely chopped cilantro and some salt. Set the salsa garnish aside for a later use.
In high-power blender or food processor add the ice, tequila, horseradish, hot sauce, Worcestershire, bread, garlic, tomatoes, EVOO, lime juice, the remaining celery, Fresno chiles, jalapenos, onions, cucumbers and cilantro.
Pulse-chop to get it going then process until almost smooth. Taste and adjust the seasoning and texture. Pour the gazpacho into the shot glasses and garnish with the reserved salsa topping to serve.

Tips:

Use ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the flavor of your gazpacho. Choose ripe, juicy tomatoes that are in season.

Chill your ingredients: Before assembling your gazpacho, chill all of your ingredients. This will help to keep the soup cold and refreshing.

Use a variety of vegetables: In addition to tomatoes, you can use a variety of other vegetables in your gazpacho, such as cucumbers, bell peppers, onions, and celery. This will add flavor and texture to the soup.

Season to taste: Once you have assembled your gazpacho, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar.

Garnish with fresh herbs: When serving your gazpacho, garnish it with fresh herbs, such as basil, cilantro, or parsley. This will add a pop of color and flavor.

Conclusion:

Bloody Mary Gazpacho Shooters are a delicious and refreshing way to enjoy a classic summer cocktail. They are perfect for parties and gatherings, and they can be easily made ahead of time. So next time you are looking for a unique and flavorful way to serve your guests, give Bloody Mary Gazpacho Shooters a try. You won't be disappointed!