Best 3 Bloody Mary Flank Steak Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to Bloody Mary flank steak, a dish that masterfully blends the savory richness of marinated flank steak with the invigorating flavors of a classic Bloody Mary cocktail. In this article, we present a collection of delectable recipes that showcase the versatility of this marinade, allowing you to create mouthwatering dishes that cater to diverse palates and preferences. From the classic Bloody Mary marinade that infuses the steak with a symphony of herbs, spices, and tomato juice, to innovative variations that incorporate chipotle peppers, sun-dried tomatoes, or even coffee, these recipes promise an explosion of flavors that will leave you craving more. Whether you prefer grilling, pan-searing, or slow-cooking your steak, our detailed instructions and helpful tips ensure a perfectly cooked steak every time. Alongside the main event, we also provide recipes for tantalizing sauces and accompaniments that elevate the dining experience. From a creamy horseradish sauce that adds a touch of spice to a refreshing cucumber salad that provides a crisp and清爽配菜，这款牛排食谱集保证了难忘的美食体验。
Here are our top 3 tried and tested recipes!
BLOODY MARY FLANK STEAK
Provided by Guy Fieri
Categories main-dish
Time P1DT35m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.
FLANK STEAK WITH BLOODY MARY TOMATO SALAD
Provided by Sara Dickerman
Categories Beef Tomato Fourth of July Picnic Graduation Father's Day Backyard BBQ Dinner Steak Family Reunion Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For steak:
- Place steaks on a large rimmed baking sheet; season with salt. Mix sugar and next 3 ingredients in a small bowl; rub all over steaks. Cover; refrigerate 1-3 hours.
- Let steaks stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush grates with oil. Grill to desired doneness, about 5-7 minutes per side for medium-rare. Let rest for 10 minutes. DO AHEAD: Can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before slicing.
- For salad:
- Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery, and olives.
- Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover; chill.
- Cut steak crosswise into 1/4"-thick slices. Serve salad with steak.
GUY FIERI'S BLOODY MARY FLANK STEAK
Steps:
- In a large bowl, thoroughly mix all the ingredients except the flank steak. Pour half of the marinade into a resealable 1-gallon plastic bag and add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours. Pour the remaining marinade into a saucepan over medium-high heat and simmer until it is reduced by half, 10 to 15 minutes. Season to taste. Preheat a grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe off the excess liquid with paper towels. (Discard the meat's marinade.) Grill or pan-sear both sides of the steak, then lower the heat to medium and cook to medium rare(135º) , 8-10 min. Let the flank steak rest, covered with foil, for 5-10 minutes, cut the steak on the bias across the grain and serve with the reduced marinade. If desired, garnish with celery and tomatoes. Makes 4 to 8 servings.
Tips:
- Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 inches thick and has good marbling.
- Marinate the flank steak: Marinating the flank steak in a mixture of Bloody Mary mix, Worcestershire sauce, garlic, and herbs will help tenderize the meat and infuse it with flavor.
- Cook the flank steak over high heat: Flank steak is a thin cut of meat, so it cooks quickly over high heat. Be sure to sear the steak for a few minutes per side to create a nice crust.
- Let the flank steak rest before slicing: After cooking, let the flank steak rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Serve the flank steak with your favorite sides: Flank steak is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Bloody Mary flank steak is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The Bloody Mary marinade tenderizes the meat and infuses it with flavor, while the high-heat cooking method creates a nice crust. Be sure to let the steak rest before slicing to ensure that it is tender and juicy. Serve the flank steak with your favorite sides for a complete and satisfying meal.
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