Best 7 Bloody Mary Chicken With A Kick Recipes
**Bloody Mary Chicken with a Kick: A Culinary Adventure for the Brave**
Prepare yourself for a taste sensation that packs a punch! Bloody Mary Chicken with a Kick is a dish that tantalizes the taste buds with its unique blend of savory, spicy, and tangy flavors. Inspired by the classic brunch cocktail, this recipe transforms ordinary chicken into an extraordinary culinary experience. Get ready to embark on a journey of flavors as we explore the delectable details of this dish and the additional recipes that accompany it.
**The Star of the Show: Bloody Mary Chicken**
At the heart of this culinary masterpiece lies the Bloody Mary Chicken. Marinated in a tantalizing mixture of vodka, tomato juice, Worcestershire sauce, and a symphony of spices, this chicken is imbued with a depth of flavor that will leave you craving more. Whether you prefer to bake, fry, or grill your chicken, each cooking method promises a unique textural experience that complements the bold flavors of the marinade.
**A Symphony of Accompaniments**
No dish is complete without its supporting cast, and Bloody Mary Chicken is no exception. This recipe offers a delightful array of accompaniments that elevate the chicken to new heights. From the tangy and refreshing Cucumber Salad to the creamy and indulgent Horseradish Mashed Potatoes, each side dish adds a distinct layer of flavor and texture to the overall experience.
**Additional Recipes for Your Exploration**
In addition to the main event, this article presents a treasure trove of complementary recipes that will further enhance your culinary journey. Expand your Bloody Mary horizons with the Bloody Mary Deviled Eggs, a delightful appetizer that combines the classic flavors of deviled eggs with a Bloody Mary twist. For those who crave a liquid accompaniment, the Bloody Mary Cocktail offers a refreshing and invigorating libation that perfectly complements the chicken dish.
**A Culinary Adventure Awaits**
Bloody Mary Chicken with a Kick is more than just a meal; it's an experience that will awaken your taste buds and leave you craving more. With its bold flavors and tantalizing accompaniments, this dish is sure to become a favorite among those who appreciate culinary adventures. So gather your ingredients, prepare your palate, and embark on a journey of flavors that will leave you utterly satisfied.
DANI'S BUTT KICKIN' BLOODY MARY MIX
When a crazy old lady hits you in the head with her purse...and she's carrying a Colt 45 in it...that's the kind of kick you want when you drink a bloody mary. I like it spicy, and I hope you do too. Add vodka and whatever garnishes you prefer. Allow to chill for at least 8 hours so that the evil inside can mature. Drink it down, enjoy the heat, and be nice to your grandma.
Provided by Danielle Walquist Lynch
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 11.3 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2.2 g, Sodium 1572.2 mg, Sugar 8.2 g
SLOW COOKER BLOODY MARY CHICKEN
Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.
Provided by lauralie41
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
- Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6
BLOODY MARY CHICKEN WITH A KICK
This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'
Provided by marlaina
Categories Chicken Breasts
Time 4h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts into a slow cooker.
- Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g
BLOODY MARY CHICKEN
...minus the vodka! Great as a dish all by itself, but also goes well with rice, crusty bread (slice up bread and top with this and put in mouth), or mashed potatoes. Good when you make it, and if you have the time, let it sit for a while on the stove, and then it tastes even better... Healthy dish on its own... make it...
Provided by Monica H
Categories Chicken
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat 2 Tbsp olive oil in one pan, and 2 Tbsp olive oil in another.
- 2. Season flour with 1 Tbsp salt, 1 Tbsp pepper and the parmesan cheese. Lightly dredge chicken through flour, shake off excess, and drop into one of the pans.
- 3. Dice tomatoes, celery and olives (remember reserve some olives for garnish). Drop in other hot pan. Add the rest of the salt, pepper, cayanne, celery salt, worcestershire and lemon juice. Set to medium heat. Stir occasionally.
- 4. At the same time, stir your chicken; chicken is done when browned and no longer pink in center.
- 5. When tomato mix has been sauteeing for about 15 minutes (done when tender). Add chicken to tomato pan, stir and cover for 1-2 minutes.
- 6. Spoon bloody mary chicken into serving dish and top that with horseradish and chopped olives. (I like to add another extra dash of celery salt to the top before I put my dollop of horseradish on). Good with rice, crusty bread on the side, or some mashed potatoes, or just by itself for a quick meal! Enjoy!
BLOODY MARY CHICKEN
Make and share this Bloody Mary Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 8h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chicken breasts in 2 tablespoons of the butter.
- When golden brown, remove them to the crockpot.
- Add the rest of the butter to the skillet and saute the onions and cook them until tender.
- Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
- When heated through, pour the sauce over the chicken breasts in the crockpot.
- Cover and cook on LOW for 8 hours.
- Serve Chicken and sauce over hot cooked noodles.
BLOODY MARY CHICKEN WITH A KICK
This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'
Provided by marlaina
Categories Chicken Breasts
Time 4h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts into a slow cooker.
- Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g
BLOODY MARY CHICKEN WITH A KICK
This is a slow cooker recipe that is incredibly easy to throw together. The taste and moistness of the chicken is delectable!! 'Bon appetite.'
Provided by marlaina
Categories Chicken Breasts
Time 4h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts into a slow cooker.
- Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. Pour mixture over chicken; stir blue cheese dressing into mixture.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 23.3 g, Cholesterol 79.5 mg, Fat 34.3 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 6.3 g, Sodium 1969.9 mg, Sugar 16.1 g
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs are the best choice for this recipe, as they will stay moist and flavorful during cooking.
- Don't be afraid to adjust the spice level. The amount of cayenne pepper in this recipe can be adjusted to taste. If you like it hot, add more cayenne pepper. If you prefer a milder dish, use less.
- Let the chicken marinate for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more flavorful.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides. This dish goes well with rice, mashed potatoes, or roasted vegetables.
Conclusion:
Bloody Mary chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of Bloody Mary mix, spices, and herbs, then baked until cooked through. The result is a moist, tender, and flavorful chicken that is sure to please everyone at the table. So next time you're looking for a new chicken recipe to try, give Bloody Mary chicken a try. You won't be disappointed.
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