Best 5 Bloody Mary By The Pitcher Recipes
Indulge in the savory and refreshing Bloody Mary, a classic cocktail that is perfect for any brunch or social gathering. This versatile drink combines the bold flavors of tomato juice, vodka, and a variety of spices, creating a taste sensation that is both tangy and herbaceous. Whether you prefer a traditional recipe or a unique twist, this article offers a collection of Bloody Mary recipes that cater to every palate. From the classic mix of vodka, tomato juice, and Worcestershire sauce to creative variations featuring horseradish, bacon, and even avocado, these recipes provide a range of options for every Bloody Mary enthusiast. Explore the diverse flavors and discover your perfect Bloody Mary recipe to elevate your next gathering or enjoy as a delightful brunch companion.
Check out the recipes below so you can choose the best recipe for yourself!
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
BLOODY MARY (BY THE PITCHER)
My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
- Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
- Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
- On a small plate, combine coarse salt and Old Bay seasoning.
- Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
- Add ice to your glass (if desired) and pour in the bloody mary mixture.
- Garnish with desired items.
BLOODY MARYS BY THE PITCHER
For brunch or as needed, we specifically enjoy Texas-made vodkas like Tito's or Deep Eddy.
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Preparation: Combine all ingredients except lime wedges and celery sticks in a large pitcher. Stir. Serve over ice, and garnish individual glasses with spicy pickled green beans, lime wedges and celery sticks. Makes 2 quarts.
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
PITCHER BLOODY MARY
Make and share this Pitcher Bloody Mary recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 3/4 quarts
Number Of Ingredients 7
Steps:
- Combine first 7 ingredients; stir well.
- Serve over ice; garnish with celery sticks.
Tips:
- Chill your ingredients: This will help to create a refreshing and flavorful Bloody Mary.
- Use a variety of juices: This will add complexity and depth of flavor to your cocktail.
- Don't be afraid to experiment with different spices and garnishes: This is a great way to personalize your Bloody Mary and make it your own.
- Serve your Bloody Mary with a variety of snacks: This will help to create a fun and festive atmosphere.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. With its refreshing and flavorful taste, it is sure to be a hit with your guests. So next time you are looking for a delicious and easy-to-make cocktail, try a Bloody Mary. You won't be disappointed!
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