Best 3 Bloody Mary Bites Recipes

**Bloody Mary Bites: A Savory Appetizer with a Kick**

Welcome to the world of Bloody Mary Bites, where tangy and savory flavors collide to create an unforgettable culinary experience. These delightful treats are the perfect blend of spice, acidity, and umami, making them ideal for any occasion, from casual get-togethers to sophisticated cocktail parties. Whether you prefer a classic Bloody Mary or a more adventurous twist, this collection of recipes has something for every palate. From traditional bites featuring vodka-infused tomato sauce to unique variations with horseradish, bacon, and even avocado, these Bloody Mary Bites are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, raise a glass, and let's dive into the world of these irresistible appetizers that pack a punch.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steak Bites with Bloody Mary Dipping Sauce image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 18m

Yield up to 6 servings as a starter course

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
1/2 cup vodka
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 cup tomato sauce
1 rounded tablespoon prepared horseradish
Kosher salt and freshly ground black pepper
1 1/3 pounds beef sirloin cut into large bite-sized pieces, about 1-inch squares
Steak seasoning blend or coarse salt and black pepper
6 to 8-inch bamboo skewers

Steps:

Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

STEAK BITES WITH BLOODY MARY DIPPING SAUCE image

Categories Beef Appetizer Quick & Easy Tailgating Healthy

Number Of Ingredients 12

Ingredients

2-3 lb. flank steak
Favorite steak seasoning
1/4 c. jarred horseradish
1 c. tomato juice
2 T vodka
1 T Worcestershire sauce
2 t. fresh lemon juice
1-1/2 t. cornstarch
1/2 t. celery salt
1/4 t. freshly ground pepper
1/4 t. hot pepper sauce
1/8 t. sugar

Steps:

Season steak well, cover and refrigerate. Mix all remaining ingredients in small saucepan, whisking to dissolve cornstarch. Bring to boil over medium heat, boil for 1 minute, remove from heat, cover and keep warm. Preheat grill to medium-high. Grill the steak over medium high heat approx. 7 minutes per side or to desired doneness, remove to platter, cover with foil and let rest for 10 minutes. Remove foil, place on cutting board and slice across grain into 1/2" slices, then cut each into bite-sized pieces. Serve with toothpicks and Bloody Mary dipping sauce.

BLOODY MARY BITES

Bloody Mary Bites image

Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!

Provided by shawnajean

Categories For Large Groups

Time P1DT3m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 pint cherry tomatoes
2 tablespoons hot pepper sauce (e.g. Tabasco(TM)
1 cup peppar vodka
2 tablespoons lemon pepper
2 tablespoons celery salt

Steps:

Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered.
Stir in the hot pepper sauce.
Cover, and refrigerate overnight.
To serve, mix together the lemon pepper and celery salt in a small dish.
Serve tomatoes floating in vodka.
Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

Nutrition Facts : Calories 36.3, Sodium 47.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have bloody mary mix, you can make your own by combining tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, salt, and pepper.
Be sure to chill the bloody mary mix before using it, so that the bites are nice and cold.
You can use any type of cheese that you like for the filling, but a sharp cheddar or a creamy goat cheese works well.
If you don't have a mini muffin tin, you can use a regular muffin tin and just fill each cup about 1/3 full.
Be sure to watch the bites carefully while they are baking, so that they don't overcook.

Conclusion:

Bloody mary bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are also a great way to use up leftover bloody mary mix. With their unique flavor and festive appearance, these bites are sure to be a hit with your guests.