Best 3 Bloody Mary A Pitcherful Recipes

**Bloody Mary: A Brunchtime Classic Awash with Flavor**

As a brunchtime staple and a zesty companion to hearty meals, the Bloody Mary has captivated taste buds for decades. This savory libation boasts a vibrant history, with roots tracing back to the early 20th century. While its exact origins remain shrouded in mystery, this iconic cocktail has undergone countless variations and adaptations, each adding a unique twist to its timeless recipe. From the classic Bloody Mary, crafted with vodka, tomato juice, and a dash of spices, to more adventurous iterations infused with horseradish, bacon, or even pickle brine, this versatile cocktail caters to a diverse range of palates. Whether enjoyed as a refreshing aperitif or a complement to a delectable brunch spread, the Bloody Mary stands as a testament to the endless possibilities of mixology. In this comprehensive guide, we'll delve into the art of crafting the perfect Bloody Mary, exploring various recipes that showcase the cocktail's versatility and boundless creativity. So, gather your ingredients, shake up your shaker, and embark on a culinary journey where taste meets tradition in every sip.

Here are our top 3 tried and tested recipes!

PITCHER OF BLOODY MARYS

Pitcher Of Bloody Marys image

Provided by Tyler Florence

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 limes, juiced
1 tablespoon celery seeds
3 tablespoons grated fresh or prepared horseradish
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 1/2 cups pepper vodka, chilled in the freezer
Celery stalk, for serving
Cucumber spears, for serving
Handful fresh cilantro, for garnish

Steps:

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

BLOODY MARY (BY THE PITCHER)

Bloody Mary (By the Pitcher) image

My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

Steps:

Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
On a small plate, combine coarse salt and Old Bay seasoning.
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
Add ice to your glass (if desired) and pour in the bloody mary mixture.
Garnish with desired items.

Tips:

- **Choose ripe, juicy tomatoes:** Fresh tomatoes are essential for a flavorful Bloody Mary. Look for tomatoes that are deep red and have a slight give when you squeeze them. - **Use a variety of juices:** In addition to tomato juice, you can also use vegetable juice, clam juice, or even beef broth to add depth and flavor to your Bloody Mary. - **Spice it up:** Don't be afraid to experiment with different spices and herbs to create a Bloody Mary that's perfectly tailored to your taste. Some popular additions include horseradish, celery salt, Worcestershire sauce, and Tabasco sauce. - **Garnish with flair:** A Bloody Mary is the perfect drink to get creative with garnishes. Try skewering olives, pickles, or even bacon on a toothpick and adding them to the rim of the glass. You can also add a celery stalk, a lime wedge, or even a mini hamburger to the top of the drink.

Conclusion:

The Bloody Mary is a classic cocktail that's perfect for any occasion. With its endless variations and flavor combinations, there's sure to be a Bloody Mary out there that everyone will love. So next time you're looking for a refreshing and delicious drink, give the Bloody Mary a try. You won't be disappointed.