Best 5 Bloody Maria With Homemade Mix Recipes
Bloody Maria, a tantalizing cousin of the classic Bloody Mary, is a captivating cocktail that blends the distinctive flavors of tequila and tomato juice, creating a symphony of taste. Originating from Mexico, this savory drink gained popularity in the United States, particularly in the vibrant bar scene of New Orleans. Its name, Bloody Maria, pays homage to the Spanish translation of Mary, "Maria," reflecting the drink's cultural roots. This article presents a collection of recipes that explore the versatility of the Bloody Maria, offering unique twists and variations to cater to diverse palates.
The recipes include a Homemade Bloody Maria Mix, a fundamental component that allows you to craft your own Bloody Maria at home with ease. This mix forms the base of many Bloody Maria variations, including the Classic Bloody Maria and the Spicy Bloody Maria. The recipes provide step-by-step instructions, ensuring that both novice and experienced mixologists can concoct this delightful cocktail.
Additionally, the article offers recipes for a variety of Bloody Maria garnishes, such as pickled okra, pickled green beans, and candied bacon, elevating the drink's presentation and adding layers of flavor. These garnishes transform the Bloody Maria into a visually stunning and taste-bud tantalizing experience.
Whether you prefer a classic Bloody Maria, a spicy rendition, or a creatively garnished masterpiece, this article provides the recipes and guidance to satisfy your Bloody Maria cravings. So, gather your ingredients, prepare your cocktail shaker, and embark on a culinary journey that celebrates the vibrant flavors and versatility of the Bloody Maria.
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
LOADED BLOODY MARIA
Provided by Trisha Yearwood
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Mix the tequila, pickle brine, lime juice, Worcestershire, hot sauce, celery seed, celery salt, horseradish and garlic powder together in a measuring cup or bowl. Add the cocktail onions to the mix and let soak at least 30 minutes and up to overnight.
- Transfer the infused onions to a bowl with a slotted spoon. Stir together the infused tequila and tomato vegetable juice in a large pitcher. Stuff the olives with the feta cheese.
- Thread 12-inch skewers with all your favorite fixings: stuffed olives, pickled okra or green beans, grape tomatoes, bacon and cocktail onions. Serve the tequila mixture over ice with a skewer of fixings and the celery.
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
Tips:
- When making your own bloody mary mix, use fresh ingredients whenever possible. This will give your mix the best flavor.
- Experiment with different types of vodka to find one that you like. There are many different vodkas on the market, so you're sure to find one that suits your taste.
- Add your favorite garnishes to your bloody mary. Common garnishes include celery, olives, pickles, and lemons.
- If you want a spicy bloody mary, add a few dashes of hot sauce or horseradish.
- Serve your bloody mary immediately after making it. Bloody marys are best enjoyed fresh.
Conclusion:
The bloody mary is a classic cocktail that is perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a refreshing and flavorful cocktail, give the bloody mary a try.
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